Sinfully Simple Truffles
Indulge in the decadence of *Sinfully Simple Truffles*, a dessert that lives up to its name with rich, velvety smoothness and easy-to-follow steps. Made with just five simple ingredients—dark chocolate, heavy cream, unsalted butter, vanilla extract, and unsweetened cocoa powder—this recipe transforms pantry staples into luxuriously handcrafted chocolate truffles. Perfect for gifting or treating yourself, these bite-sized delights boast an irresistibly creamy ganache center, enrobed in a delicate cocoa powder coating. With only 20 minutes of prep time, plus a little patience for chilling, these homemade truffles offer gourmet indulgence without the fuss. Serve them chilled for an elegant dessert that melts in your mouth, and savor the simplicity of pure chocolate bliss.
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Recipe Information
Ingredients
- 200 grams dark chocolate (70% cocoa or higher)
- 120 milliliters heavy cream
- 20 grams unsalted butter
- 1 teaspoon vanilla extract
- 50 grams unsweetened cocoa powder (for coating)
Instructions
Finely chop the dark chocolate and place it in a medium-sized heatproof bowl.
In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Do not let it boil.
Remove the cream from heat and immediately pour it over the chopped chocolate in the bowl.
Let the mixture sit undisturbed for 2-3 minutes to allow the chocolate to start melting.
Add the unsalted butter and vanilla extract to the bowl, then gently stir the mixture until smooth and fully combined. This is your truffle ganache.
Cover the bowl with plastic wrap and refrigerate the ganache for 2-3 hours, or until firm enough to scoop.
Once the ganache is firm, use a small spoon or melon baller to scoop out portions of the mixture. Roll each portion quickly between your palms to form a smooth ball.
Place the unsweetened cocoa powder in a shallow dish. Roll each truffle in the cocoa powder to coat evenly.
Arrange the finished truffles on a plate or in a storage container and refrigerate them for at least 30 minutes before serving.
Serve chilled and enjoy these luxurious bite-sized treats. Store leftovers in an airtight container in the refrigerator for up to two weeks.
Nutrition Facts
Calories |
1874 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 149.4 g | 192% | |
| Saturated Fat | 87.0 g | 435% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 164 mg | 55% | |
| Sodium | 93 mg | 4% | |
| Total Carbohydrate | 123.3 g | 45% | |
| Dietary Fiber | 39.8 g | 142% | |
| Total Sugars | 49.5 g | ||
| Protein | 25.8 g | 52% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 211 mg | 16% | |
| Iron | 27.8 mg | 154% | |
| Potassium | 1963 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
