Sinful Mac N Cheese
Indulge in pure comfort with our Sinful Mac N Cheese recipe, a decadent twist on the classic favorite that's sure to satisfy your cravings. This rich and creamy dish features a luscious blend of sharp cheddar, Gruyere, Parmesan, and cream cheese, creating a velvety cheese sauce that perfectly coats tender elbow macaroni. Topped with golden, buttery panko breadcrumbs for the ultimate crunch, this baked masterpiece is seasoned with smoked paprika and garlic powder for a smoky, savory kick. Ready in under an hour, this irresistible mac and cheese is the perfect side dish for family dinners, potlucks, or a cozy night in. Get ready to elevate your comfort food game with this ultimate baked mac and cheese recipe!
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Recipe Information
Ingredients
- 16 oz Elbow macaroni
- 4 tbsp Unsalted butter
- 3 tbsp All-purpose flour
- 3 cups Whole milk
- 1 cup Heavy cream
- 2 cups Sharp cheddar cheese, shredded
- 1 cup Gruyere cheese, shredded
- 1 cup Parmesan cheese, grated
- 4 oz Cream cheese, softened
- 1 cup Panko breadcrumbs
- 2 tbsp Olive oil
- 1 tsp Garlic powder
- 1 tsp Smoked paprika
- 1 tsp Salt
- 1 tsp Black pepper
Instructions
Preheat your oven to 375°F (190°C). Grease a large baking dish and set aside.
Bring a large pot of salted water to a boil. Cook the elbow macaroni until just al dente, following package instructions. Drain and set aside.
In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes, whisking constantly, to create a roux.
Slowly pour in the milk and heavy cream, whisking to combine. Cook for 4-5 minutes until the mixture thickens.
Reduce the heat to low and stir in the cheddar, Gruyere, parmesan, and cream cheese. Continue stirring until the cheese has fully melted and the sauce is smooth.
Season the sauce with garlic powder, smoked paprika, salt, and black pepper. Taste and adjust seasoning if necessary.
Add the cooked macaroni to the cheese sauce, stirring to ensure every piece of pasta is coated.
Pour the mac and cheese mixture into the prepared baking dish, spreading it out evenly.
In a small bowl, combine the panko breadcrumbs with olive oil. Sprinkle the mixture evenly over the top of the macaroni.
Place the dish in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and crispy.
Remove from the oven and let sit for 5 minutes before serving. Enjoy the ultimate comfort food!
Nutrition Facts
Calories |
6030 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 361.6 g | 464% | |
| Saturated Fat | 202.0 g | 1010% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 1017 mg | 339% | |
| Sodium | 7039 mg | 306% | |
| Total Carbohydrate | 458.5 g | 167% | |
| Dietary Fiber | 20.3 g | 72% | |
| Total Sugars | 59.4 g | ||
| Protein | 227.0 g | 454% | |
| Vitamin D | 9.9 mcg | 49% | |
| Calcium | 4627 mg | 356% | |
| Iron | 23.2 mg | 129% | |
| Potassium | 1674 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
