Sinful Chocolate Chip Cookies
Indulge in pure decadence with these Sinful Chocolate Chip Cookies, the ultimate treat for chocolate lovers. Packed with an irresistible mix of melty semi-sweet chocolate chips and rich dark chocolate chunks, these cookies are soft, chewy, and bursting with flavor in every bite. The buttery dough, made with a perfect balance of granulated and brown sugar, creates a caramel-like sweetness that pairs perfectly with the gooey chocolate. Quick and easy to prepare in just 15 minutes, these crowd-pleasing cookies bake to golden perfection in under 10 minutes, making them an ideal dessert for every occasion. Serve warm for a heavenly melt-in-your-mouth experience, and don’t forget a glass of cold milk to complete the indulgence. Perfect for a sweet snack, a party platter, or a cozy night in, these cookies are truly sinful in all the best ways!
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Recipe Information
Ingredients
- 1 cup (softened) unsalted butter
- 1 cup granulated sugar
- 1 cup (lightly packed) brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoons salt
- 2 cups semi-sweet chocolate chips
- 1 cup dark chocolate chunks
Instructions
Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
In a large mixing bowl, use an electric mixer to cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (approximately 2-3 minutes).
Add the eggs one at a time, mixing well after each addition, then mix in the vanilla extract.
In a separate mixing bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
Fold in the semi-sweet chocolate chips and dark chocolate chunks using a spatula or wooden spoon.
Using a cookie scoop or tablespoon, drop rounded scoops of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden and the centers look slightly underbaked for a chewy texture.
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Serve warm or at room temperature with a glass of cold milk, and enjoy the sinful decadence!
Nutrition Facts
Calories |
6409 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 274.1 g | 351% | |
| Saturated Fat | 161.9 g | 810% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 2695 mg | 117% | |
| Total Carbohydrate | 967.2 g | 352% | |
| Dietary Fiber | 49.3 g | 176% | |
| Total Sugars | 615.1 g | ||
| Protein | 85.0 g | 170% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 405 mg | 31% | |
| Iron | 56.0 mg | 311% | |
| Potassium | 2442 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
