Chocolate Chip Feather Pancakes
Fluffy, indulgent, and studded with melty chocolate chips, Chocolate Chip Feather Pancakes are the ultimate breakfast treat! These pancakes are light as a feather thanks to the perfect balance of buttermilk and baking powder, ensuring a tender and airy texture in every bite. Each pancake is dotted with gooey semi-sweet chocolate chips, creating little pockets of sweetness that melt as they cook. Quick and easy to make, with just 10 minutes of prep time, this recipe is perfect for everything from relaxed weekend brunches to special weekday breakfasts. Serve them warm with a drizzle of maple syrup, a dollop of whipped cream, or a sprinkle of fresh fruit for a heavenly start to your day. Whether you’re cooking for family or treating yourself, these chocolate chip pancakes are sure to delight!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 2 teaspoons Baking powder
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 1.25 cups Buttermilk
- 2 units Large eggs
- 3 tablespoons Unsalted butter (melted and cooled)
- 1 teaspoons Vanilla extract
- 0.75 cups Semi-sweet chocolate chips
- 1 tablespoon Butter or oil (for greasing the pan)
Instructions
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
In a separate bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; the batter should be slightly lumpy.
Fold in the chocolate chips using a spatula or spoon.
Heat a non-stick skillet or griddle over medium heat. Lightly grease it with butter or oil.
Pour 1/4 cup of batter onto the skillet for each pancake. Use the back of the spoon to spread it into a round shape if needed.
Cook the pancakes until bubbles form on the surface and the edges look set, about 2 to 3 minutes.
Flip the pancakes and cook for another 1 to 2 minutes, or until golden brown and cooked through.
Repeat with the remaining batter, greasing the skillet as needed.
Serve the pancakes warm and top with syrup, fresh fruit, whipped cream, or more chocolate chips as desired.
Nutrition Facts
Calories |
534 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.6 g | 33% | |
| Saturated Fat | 15.0 g | 75% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 132 mg | 44% | |
| Sodium | 664 mg | 29% | |
| Total Carbohydrate | 67.6 g | 25% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 27.6 g | ||
| Protein | 12.6 g | 25% | |
| Vitamin D | 1.5 mcg | 8% | |
| Calcium | 109 mg | 8% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 181 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
