Simply Au Gratin Shreds
Indulge in pure comfort with "Simply Au Gratin Shreds," a delectably cheesy twist on the classic potato casserole. Featuring perfectly tender shredded Russet potatoes drenched in a rich, creamy cheddar and Parmesan cheese sauce, this dish is a celebration of bold flavors and luscious textures. Topped with a golden, crispy breadcrumb crust and a hint of garlic, each bite offers the perfect balance of creamy and crunchy. Ready in just an hour, including a quick 20-minute prep, this recipe is ideal for family dinners, holidays, or potlucks. Serve it as a side dish that steals the spotlight or enjoy it on its own—don’t forget to garnish with fresh parsley for a burst of color! Perfect for lovers of hearty comfort food, this easy-to-make au gratin recipe is sure to become a household favorite.
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Recipe Information
Ingredients
- 4 cups Russet potatoes, peeled and shredded
- 3 tablespoons Unsalted butter
- 3 tablespoons All-purpose flour
- 2 cups Whole milk
- 0.5 cups Heavy cream
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoons Ground black pepper
- 2 cups Sharp cheddar cheese, shredded
- 0.5 cups Parmesan cheese, grated
- 0.5 cups Breadcrumbs
- 1 tablespoon Olive oil
- 2 tablespoons Fresh parsley, chopped (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C). Grease a medium-sized baking dish with butter or nonstick spray.
Place the shredded potatoes into a large bowl of cold water to remove excess starch. Let them sit for 5 minutes, then drain and pat dry with a clean kitchen towel.
In a medium saucepan over medium heat, melt the butter. Once melted, whisk in the flour and cook for 1-2 minutes until lightly golden.
Gradually whisk in the milk and heavy cream, stirring constantly to create a smooth, thickened sauce.
Add garlic powder, salt, and pepper to the sauce. Stir in the shredded cheddar cheese and half of the Parmesan cheese, whisking until melted and fully combined. Remove from heat.
In a large mixing bowl, combine the shredded potatoes and cheese sauce. Mix well to coat all the potatoes evenly.
Transfer the potato mixture to the prepared baking dish, smoothing it out into an even layer.
In a small bowl, mix the breadcrumbs with the olive oil and the remaining Parmesan cheese. Sprinkle this mixture evenly over the potatoes.
Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and crispy, and the potatoes are tender when pierced with a fork.
Remove the dish from the oven and let it rest for 5 minutes. Garnish with chopped parsley, if desired, and serve warm.
Nutrition Facts
Calories |
536 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.9 g | 41% | |
| Saturated Fat | 19.1 g | 95% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 90 mg | 30% | |
| Sodium | 797 mg | 35% | |
| Total Carbohydrate | 44.4 g | 16% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 5.9 g | ||
| Protein | 19.7 g | 39% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 464 mg | 36% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 856 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
