Simple Simon Maple Salmon
Transform your weeknight dinners with the irresistible flavor of Simple Simon Maple Salmon, a recipe that blends the natural sweetness of maple syrup with the umami richness of soy sauce and the freshness of lemon juice. This quick and easy dish marinates succulent salmon fillets in a glaze infused with minced garlic, olive oil, and a hint of black pepper, before roasting to perfection in just 15 minutes. Whether you're hosting a dinner party or seeking a healthy, flavorful meal for your family, this recipe delivers a delectable balance of sweet and savory notes. Garnished with vibrant green onions and optional sesame seeds, this baked salmon pairs beautifully with a side of roasted vegetables, steamed rice, or a crisp salad. Perfectly balanced and ready in under 30 minutes, this is a must-try for seafood lovers!
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Recipe Information
Ingredients
- 4 pieces (6 oz each) salmon fillets
- 0.25 cup maple syrup
- 2 tablespoons soy sauce
- 2 cloves (minced) garlic
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 0.25 teaspoon ground black pepper
- 0.25 teaspoon salt
- 2 stalks (thinly sliced, for garnish) green onions
- 1 teaspoon (optional, for garnish) sesame seeds
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with olive oil.
In a small mixing bowl, whisk together the maple syrup, soy sauce, minced garlic, lemon juice, olive oil, black pepper, and salt to create the marinade.
Place the salmon fillets on the prepared baking sheet, skin-side down.
Brush a generous amount of the maple marinade over each salmon fillet, ensuring they are well coated.
Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and is cooked through. Thicker fillets may require slightly more time.
Once cooked, remove the salmon from the oven and let it rest for 2 minutes before serving.
Garnish with thinly sliced green onions and sesame seeds (if using), then serve immediately with your choice of side dishes such as rice, roasted vegetables, or a fresh salad.
Nutrition Facts
Calories |
1630 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.0 g | 118% | |
| Saturated Fat | 13.3 g | 66% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 272 mg | 91% | |
| Sodium | 2296 mg | 100% | |
| Total Carbohydrate | 58.9 g | 21% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 53.8 g | ||
| Protein | 145.7 g | 291% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 33 mg | 3% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 197 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
