Simple Savory Salmon Patties
Transform your mealtime with these Simple Savory Salmon Patties—an easy, flavorful recipe that’s ready in just 20 minutes! Featuring tender salmon (use canned or freshly cooked) mixed with breadcrumbs, fresh parsley, Dijon mustard, and a hint of garlic, these golden-brown patties pack a deliciously hearty and herby punch. With minimal ingredients and quick prep, they’re perfect for busy weeknights or last-minute entertaining. Whether served with a tangy dipping sauce, atop a crisp side salad, or sandwiched in a bun, these protein-packed salmon patties bring versatility to your table—without sacrificing flavor. Healthy, fast, and family-approved, this recipe is your new go-to for effortless seafood dinners!
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Recipe Information
Ingredients
- 14 ounces salmon (canned or cooked and flaked)
- 0.5 cups breadcrumbs
- 1 large egg
- 0.25 cups onion
- 2 tablespoons fresh parsley
- 1 teaspoons Dijon mustard
- 0.5 teaspoons garlic powder
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
- 2 tablespoons olive oil
Instructions
In a large mixing bowl, combine the salmon, breadcrumbs, egg, diced onion, chopped parsley, Dijon mustard, garlic powder, salt, and black pepper.
Mix all the ingredients thoroughly until they are evenly combined.
Using your hands, form the mixture into 4 equal-sized patties.
Heat the olive oil in a large skillet over medium heat.
Once the oil is hot, carefully place the salmon patties into the skillet.
Cook the patties for 4-5 minutes on each side, or until they are golden brown and crispy on the outside.
Remove the patties from the skillet and place them on a plate lined with paper towels to drain excess oil.
Serve warm with your favorite dipping sauce, a side salad, or on a bun as a sandwich!
Nutrition Facts
Calories |
340 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.6 g | 28% | |
| Saturated Fat | 4.5 g | 23% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 101 mg | 34% | |
| Sodium | 345 mg | 15% | |
| Total Carbohydrate | 11.5 g | 4% | |
| Dietary Fiber | 0.7 g | 3% | |
| Total Sugars | 1.5 g | ||
| Protein | 25.1 g | 50% | |
| Vitamin D | 11.4 mcg | 57% | |
| Calcium | 41 mg | 3% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 430 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
