Simple Savory Mushroom Canapes
Elevate your appetizer game with these Simple Savory Mushroom Canapés—a perfect blend of rustic charm and gourmet flavor. Featuring golden, crispy baguette rounds topped with a rich, garlicky cremini mushroom sauté, these bite-sized delights are irresistibly aromatic with hints of fresh thyme and optional Parmesan for a creamy finish. Ready in just 25 minutes, they’re the ideal crowd-pleaser for parties, holiday gatherings, or an upscale snack. Garnished with fresh parsley for a pop of color, these canapés are as visually stunning as they are delicious. Serve them warm or at room temperature for a versatile, effortless appetizer that’s sure to impress.
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Recipe Information
Ingredients
- 1 loaf Baguette
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 200 grams Cremini mushrooms
- 2 cloves Garlic
- 1 teaspoon Fresh thyme
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 30 grams Parmesan cheese (optional)
- 1 tablespoon Fresh parsley (for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Slice the baguette into 12 thin rounds, approximately 1/2 inch thick.
Brush both sides of each baguette slice with olive oil and arrange them in a single layer on a baking sheet.
Toast the slices in the oven for 8-10 minutes, flipping them halfway through, until golden brown and crispy. Remove and set aside to cool.
While the bread is toasting, clean the mushrooms with a damp paper towel and finely chop them.
Heat the butter in a large skillet over medium heat until melted.
Add the chopped mushrooms to the skillet and sauté for 5-7 minutes until they release their moisture and turn golden brown.
Mince the garlic and add it to the skillet along with the fresh thyme, salt, and black pepper. Cook for another 1-2 minutes until fragrant.
Remove the mushroom mixture from the heat and allow it to cool slightly.
Spoon a generous amount of the mushroom mixture onto each toasted baguette slice.
If desired, grate some Parmesan cheese over the top of each canape and place them back in the oven for 2-3 minutes to melt the cheese.
Garnish with freshly chopped parsley and serve warm or at room temperature.
Nutrition Facts
Calories |
1510 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.1 g | 87% | |
| Saturated Fat | 25.0 g | 125% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 89 mg | 30% | |
| Sodium | 3565 mg | 155% | |
| Total Carbohydrate | 178.0 g | 65% | |
| Dietary Fiber | 9.5 g | 34% | |
| Total Sugars | 19.1 g | ||
| Protein | 51.3 g | 103% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 589 mg | 45% | |
| Iron | 14.4 mg | 80% | |
| Potassium | 1349 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
