Warm Mushroom Crostini
Elevate your next gathering with these irresistible Warm Mushroom Crostini, a perfect appetizer that combines rustic charm with gourmet appeal. Tender, earthy cremini mushrooms are sautéed with garlic, fresh thyme, and a splash of white wine for a rich, aromatic topping that’s layered onto crisp, golden baguette toasts. The velvety blend of butter and olive oil enhances the mushrooms’ natural flavors, while a sprinkle of Parmesan cheese and fresh parsley adds an optional yet delightful finishing touch. Ready in just 30 minutes, this recipe is ideal for entertaining or as a sophisticated snack. Whether you’re hosting a dinner party or simply craving a bite of indulgence, these warm mushroom crostini are sure to impress with every savory bite!
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Recipe Information
Ingredients
- 1 loaf Baguette
- 3 tablespoons Olive oil
- 2 tablespoons Butter
- 12 ounces Cremini mushrooms
- 3 pieces Garlic cloves
- 1 teaspoon Fresh thyme
- 0.25 cup White wine
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 cup Parmesan cheese (optional)
- 1 tablespoon Fresh parsley (for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Slice the baguette into 1/2-inch-thick slices. Arrange the slices on a baking sheet in a single layer.
Brush both sides of the baguette slices with 2 tablespoons of olive oil. Bake for 6-8 minutes, flipping halfway through, until golden and crisp.
While the bread is toasting, clean the mushrooms with a damp cloth and slice them thinly.
Mince the garlic cloves and set them aside.
In a large skillet, heat 1 tablespoon of olive oil and 2 tablespoons of butter over medium heat.
Add the sliced mushrooms to the skillet and cook for 6-8 minutes, stirring occasionally, until they release their liquid and begin to brown.
Stir in the minced garlic and fresh thyme, cooking for another 1-2 minutes until fragrant.
Deglaze the skillet with white wine, scraping up any browned bits from the bottom. Cook for 2-3 minutes, allowing the wine to reduce.
Season the mushrooms with salt and black pepper, adjusting to taste.
Remove the toasted baguette slices from the oven and arrange them on a serving platter.
Top each slice with a generous spoonful of the warm mushroom mixture.
Optional: Sprinkle grated Parmesan cheese on top for added flavor, then garnish with chopped fresh parsley.
Serve immediately and enjoy your warm mushroom crostini!
Nutrition Facts
Calories |
1843 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.0 g | 114% | |
| Saturated Fat | 30.8 g | 154% | |
| Polyunsaturated Fat | 4.7 g | ||
| Cholesterol | 119 mg | 40% | |
| Sodium | 4134 mg | 180% | |
| Total Carbohydrate | 186.5 g | 68% | |
| Dietary Fiber | 11.1 g | 40% | |
| Total Sugars | 22.5 g | ||
| Protein | 65.7 g | 131% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 981 mg | 75% | |
| Iron | 15.7 mg | 87% | |
| Potassium | 2059 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
