Warm Mushroom Crostini

Nutriscore Rating: 64/100

Elevate your next gathering with these irresistible Warm Mushroom Crostini, a perfect appetizer that combines rustic charm with gourmet appeal. Tender, earthy cremini mushrooms are sautéed with garlic, fresh thyme, and a splash of white wine for a rich, aromatic topping that’s layered onto crisp, golden baguette toasts. The velvety blend of butter and olive oil enhances the mushrooms’ natural flavors, while a sprinkle of Parmesan cheese and fresh parsley adds an optional yet delightful finishing touch. Ready in just 30 minutes, this recipe is ideal for entertaining or as a sophisticated snack. Whether you’re hosting a dinner party or simply craving a bite of indulgence, these warm mushroom crostini are sure to impress with every savory bite!

Recipe Information

• Prep Time: 10 min
• Cook Time: 20 min
• Total Time: 30 min
• Servings: 8 servings
• Difficulty: Medium

🥘 Ingredients

11 items

• 1 loaf Baguette
• 3 tablespoons Olive oil
• 2 tablespoons Butter
• 12 ounces Cremini mushrooms
• 3 pieces Garlic cloves
• 1 teaspoon Fresh thyme
• 0.25 cup White wine
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.25 cup Parmesan cheese (optional)
• 1 tablespoon Fresh parsley (for garnish)

📝 Instructions

14 steps

1. Preheat your oven to 375°F (190°C).

2. Slice the baguette into 1/2-inch-thick slices. Arrange the slices on a baking sheet in a single layer.

3. Brush both sides of the baguette slices with 2 tablespoons of olive oil. Bake for 6-8 minutes, flipping halfway through, until golden and crisp.

4. While the bread is toasting, clean the mushrooms with a damp cloth and slice them thinly.

5. Mince the garlic cloves and set them aside.

6. In a large skillet, heat 1 tablespoon of olive oil and 2 tablespoons of butter over medium heat.

7. Add the sliced mushrooms to the skillet and cook for 6-8 minutes, stirring occasionally, until they release their liquid and begin to brown.

8. Stir in the minced garlic and fresh thyme, cooking for another 1-2 minutes until fragrant.

9. Deglaze the skillet with white wine, scraping up any browned bits from the bottom. Cook for 2-3 minutes, allowing the wine to reduce.

10. Season the mushrooms with salt and black pepper, adjusting to taste.

11. Remove the toasted baguette slices from the oven and arrange them on a serving platter.

12. Top each slice with a generous spoonful of the warm mushroom mixture.

13. Optional: Sprinkle grated Parmesan cheese on top for added flavor, then garnish with chopped fresh parsley.

14. Serve immediately and enjoy your warm mushroom crostini!

Nutrition Facts

1 serving (95.3g)

Calories		186
% Daily Value*
Total Fat		9.2 g	12%
	Saturated Fat	3.1 g	16%
	Polyunsaturated Fat	0.0 g
Cholesterol		11 mg	4%
Sodium		358 mg	16%
Total Carbohydrate		19.7 g	7%
	Dietary Fiber	1.4 g	5%
	Total Sugars	1.1 g
Protein		5.2 g	10%
Vitamin D		0.2 mcg	1%
Calcium		60 mg	5%
Iron		1.0 mg	6%
Potassium		247 mg	5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 666 cal (45.5%%)

Protein: 168 cal (11.5%%)

Carbs: 630 cal (43.0%%)