Nutrition Facts for Simple satay sauce
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Simple Satay Sauce

Image of Simple Satay Sauce
Nutriscore Rating: 65/100

Elevate your meals with this quick and easy Simple Satay Sauce, a creamy, nutty blend that's ready in just 10 minutes! Featuring smooth peanut butter, rich coconut milk, zesty lime juice, and a hint of garlic and ginger, this versatile sauce strikes the perfect balance of sweet, salty, and tangy flavors. Customize the consistency with a splash of water and adjust the spice level with optional chili powder. Ideal as a dipping sauce for chicken skewers, a drizzle over stir-fried veggies, or a flavorful addition to noodle dishes, this homemade satay sauce is a must-have for any kitchen. With minimal prep and big rewards, it's the ultimate recipe for busy weeknights or entertaining guests.

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
5 min
🕐
Total Time
10 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 0.5 cup creamy peanut butter
  • 0.5 cup coconut milk
  • 2 tablespoons soy sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon fresh lime juice
  • 1 garlic clove, minced
  • 0.5 teaspoon ground ginger (or fresh grated ginger)
  • 0.25 teaspoon mild chili powder (optional)
  • 2 tablespoons water (to adjust consistency)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

In a small saucepan over medium heat, combine the peanut butter and coconut milk. Whisk continuously until the mixture is smooth and well combined.

2

Add the soy sauce, brown sugar, lime juice, minced garlic, ground ginger, and chili powder (if using). Stir until all the ingredients are fully incorporated.

3

Bring the mixture to a gentle simmer, stirring regularly, and cook for about 2-3 minutes to allow the flavors to meld together.

4

If the sauce is too thick for your preference, gradually stir in the water, 1 tablespoon at a time, until you reach the desired consistency.

5

Remove the saucepan from heat and let the satay sauce cool slightly. Taste and adjust the sweetness, saltiness, or tanginess to your liking by adding a bit more brown sugar, soy sauce, or lime juice, if needed.

6

Serve warm or at room temperature as a dipping sauce, a drizzle over grilled skewers, or a flavorful addition to salads or noodles.

Cooking Tip: Take your time with each step for the best results!
209
cal
8.3g
protein
13.7g
carbs
15.1g
fat

Nutrition Facts

1 serving (84.0g)
Calories
209
% Daily Value*
Total Fat 15.1 g 19%
Saturated Fat 2.9 g 14%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 426 mg 19%
Total Carbohydrate 13.7 g 5%
Dietary Fiber 2.0 g 7%
Total Sugars 8.2 g
Protein 8.3 g 17%
Vitamin D 0.0 mcg 0%
Calcium 31 mg 2%
Iron 0.8 mg 5%
Potassium 271 mg 6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

24.4%%
14.9%%
60.7%%
Fat: 544 cal (60.7%%)
Protein: 133 cal (14.9%%)
Carbs: 218 cal (24.4%%)