Satay
Indulge in the vibrant flavors of Southeast Asia with this irresistible chicken satay recipe, featuring tender, marinated chicken skewers paired with a rich and creamy peanut sauce. Using aromatic ingredients like garlic, ginger, turmeric, and coriander, the marinade infuses the chicken with bold, zesty notes for a mouthwatering bite every time. Grilled to perfection for a smoky char, these skewers are perfect for entertaining or weeknight dinners. The homemade peanut sauce, made with coconut milk, lime juice, and a touch of sweetness from brown sugar, adds the perfect blend of creaminess and tang to complement the savory chicken. Ready in just 40 minutes, this easy satay recipe is a crowd-pleaser that’s ideal for both appetizers and main courses. Serve it hot, accompanied by fresh lime wedges and a side of rice or salad for a complete meal that will transport your taste buds straight to the streets of Southeast Asia.
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Recipe Information
Ingredients
- 500 grams chicken thighs
- 3 pieces garlic cloves, minced
- 1 tablespoon ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 2 tablespoons brown sugar
- 1 teaspoon ground turmeric
- 1 teaspoon ground coriander
- 2 tablespoons vegetable oil
- 1 piece lime, juice only
- 10 pieces wooden skewers, soaked in water
- 1 cup peanut butter, smooth
- 0.75 cup coconut milk
- 1 tablespoon soy sauce (for sauce)
- 1 tablespoon brown sugar (for sauce)
- 1 piece lime, juice only (for sauce)
- 2 tablespoons water (to adjust sauce consistency)
Instructions
Cut the chicken thighs into thin, bite-sized strips and set aside.
In a large bowl, combine minced garlic, grated ginger, soy sauce, fish sauce, brown sugar, ground turmeric, ground coriander, vegetable oil, and lime juice to create the marinade.
Add the chicken strips to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 1 hour or up to overnight for better flavor.
While the chicken marinates, prepare the peanut sauce by combining peanut butter, coconut milk, soy sauce, brown sugar, and lime juice in a small saucepan.
Heat the saucepan over low heat, stirring constantly, until smooth. Add water to achieve your desired sauce consistency, then set aside.
Preheat a grill or grill pan over medium-high heat.
Thread the marinated chicken strips onto the soaked wooden skewers, dividing them evenly.
Grill the chicken skewers for 3-4 minutes per side, or until fully cooked and slightly charred.
Serve the chicken satay hot with the prepared peanut sauce on the side for dipping.
Nutrition Facts
Calories |
743 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.3 g | 64% | |
| Saturated Fat | 10.6 g | 53% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 131 mg | 44% | |
| Sodium | 1213 mg | 53% | |
| Total Carbohydrate | 30.6 g | 11% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 18.5 g | ||
| Protein | 47.2 g | 94% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 69 mg | 5% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 826 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
