Blokey Egg and Sausage Potato Salad
Hearty, flavorful, and perfect for any casual gathering, this Blokey Egg and Sausage Potato Salad is a bold twist on a classic side dish. Featuring tender baby potatoes, golden-brown sausages, and creamy chunks of hard-boiled eggs, this recipe is elevated by a tangy dressing made with Dijon mustard, mayonnaise, and apple cider vinegar. Fresh parsley and green onions add a burst of freshness, while a touch of olive oil brings it all together. Ready in just 35 minutes, this warm potato salad pairs beautifully with grilled meats or stands strong as a satisfying main course. Whether for a backyard barbecue or a laid-back weeknight dinner, this protein-packed potato salad is guaranteed to impress.
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Recipe Information
Ingredients
- 500 g baby potatoes
- 4 pieces sausages (preferably pork or beef)
- 3 pieces hard-boiled eggs
- 100 g mayonnaise
- 2 tbsp Dijon mustard
- 1 tbsp olive oil
- 1 tbsp apple cider vinegar
- 2 tbsp fresh parsley (chopped)
- 2 stalks green onions (sliced)
- 0.5 tsp salt
- 0.25 tsp black pepper
Instructions
1. Wash the baby potatoes thoroughly and cut them into halves (or quarters if they’re large).
2. Place the potatoes in a large pot of salted boiling water and cook for 15–20 minutes, or until fork-tender. Drain and set aside to cool slightly.
3. While the potatoes are cooking, heat a skillet over medium heat. Add the sausages and cook for 10–12 minutes, turning occasionally, until they are golden brown and cooked through. Remove from the skillet and let them rest for 5 minutes before slicing into bite-sized pieces.
4. Peel the hard-boiled eggs and chop them into quarters or medium-sized chunks.
5. In a large mixing bowl, whisk together the mayonnaise, Dijon mustard, olive oil, and apple cider vinegar until smooth. Season with salt and black pepper to taste.
6. Add the cooked potatoes, sausage slices, eggs, chopped parsley, and sliced green onions to the bowl. Gently toss everything until well coated in the dressing.
7. Taste the salad and adjust seasoning if needed. If desired, garnish with additional parsley or green onions.
8. Serve the potato salad warm or at room temperature. Enjoy as a standalone dish or alongside your favorite grilled items!
Nutrition Facts
Calories |
2399 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 187.4 g | 240% | |
| Saturated Fat | 41.4 g | 207% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 924 mg | 308% | |
| Sodium | 4874 mg | 212% | |
| Total Carbohydrate | 117.8 g | 43% | |
| Dietary Fiber | 7.9 g | 28% | |
| Total Sugars | 6.0 g | ||
| Protein | 65.3 g | 131% | |
| Vitamin D | 7.1 mcg | 35% | |
| Calcium | 215 mg | 17% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 2974 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
