Simple Mexican Salsa
Bring the vibrant flavors of Mexico to your table with this Simple Mexican Salsa recipe, a quick and easy way to elevate any dish or snack time. In just 15 minutes, you'll create a fresh and zesty salsa featuring fire-charred Roma tomatoes, a touch of heat from jalapeño peppers, and the bright, citrusy kick of fresh lime juice. Enhanced with aromatic cilantro, a hint of garlic, and a dash of cumin, this homemade salsa strikes the perfect balance of smoky, savory, and refreshing flavors. Perfect for pairing with crispy tortilla chips, tacos, or your favorite grilled meats, this salsa is a versatile and crowd-pleasing addition to any meal. Whether you're hosting a party or looking for a healthy, homemade topping, this recipe delivers bold, authentic taste with minimal effort.
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Recipe Information
Ingredients
- 4 pieces Roma tomatoes
- 1 piece Jalapeño pepper
- 0.5 piece White onion
- 0.5 cup Fresh cilantro
- 2 tablespoons Fresh lime juice
- 0.5 teaspoon Salt
- 1 piece Garlic clove
- 0.25 teaspoon Ground cumin
Instructions
Wash the Roma tomatoes, jalapeño pepper, and cilantro thoroughly under cold water.
Heat a dry skillet over medium heat and add the whole Roma tomatoes, jalapeño pepper, and the unpeeled garlic clove. Roast them for 3-5 minutes, turning occasionally, until they develop a light char for added flavor. Remove from heat and let cool slightly.
Peel the charred garlic clove and remove the stem from the jalapeño pepper. For a milder salsa, remove the seeds from the jalapeño. If you prefer a spicier salsa, keep the seeds intact.
Dice the roasted tomatoes and place them into a medium mixing bowl. Finely chop the jalapeño, onion, and cilantro, then add them to the bowl with the diced tomatoes.
Add the peeled and minced garlic clove to the bowl. Stir in the fresh lime juice, salt, and ground cumin. Mix everything together thoroughly.
Taste the salsa and adjust the seasoning with more salt or lime juice, if desired.
Serve immediately with tortilla chips or as a topping for your favorite dishes. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
90 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.9 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1202 mg | 52% | |
| Total Carbohydrate | 20.6 g | 7% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 10.3 g | ||
| Protein | 3.3 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 66 mg | 5% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 830 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
