Simple Grilled Pork Chops
Juicy, flavorful, and ready in under 30 minutes, these Simple Grilled Pork Chops are the ultimate solution for an easy weeknight dinner or casual summer barbecue. Featuring bone-in pork chops perfectly seasoned with a smoky, aromatic blend of garlic powder, paprika, dried thyme, and freshly cracked black pepper, this recipe ensures bold flavor in every bite. A brush of olive oil helps the spices adhere and enhances the charred perfection achieved on a hot grill. With just a quick rest after grilling, these pork chops turn out irresistibly tender and juicy. Serve them with your favorite side dishes—like roasted veggies or creamy mashed potatoes—for a meal that's as satisfying as it is simple. Perfect for grilling enthusiasts and pork lovers alike, this recipe is a must-try!
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Recipe Information
Ingredients
- 4 pieces bone-in pork chops (1-inch thick)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 0.5 teaspoons dried thyme
Instructions
Preheat your grill to medium-high heat (about 400–450°F) and oil the grates to prevent sticking.
Pat the pork chops dry with paper towels. This helps the seasoning stick better.
In a small bowl, mix together the salt, black pepper, garlic powder, paprika, and dried thyme.
Brush both sides of the pork chops with olive oil, then evenly sprinkle the seasoning mixture on both sides, pressing gently to adhere.
Place the seasoned pork chops on the preheated grill. Close the lid and cook for 5–6 minutes on the first side without moving them, allowing grill marks to develop.
Flip the pork chops and grill for an additional 5–6 minutes, or until the internal temperature reaches 145°F (63°C) when measured with a meat thermometer placed in the thickest part of the chop.
Remove the pork chops from the grill and let them rest for 5 minutes before serving. This allows the juices to redistribute, ensuring a tender and juicy result.
Serve the grilled pork chops warm with your favorite sides, such as roasted vegetables, a fresh salad, or mashed potatoes.
Nutrition Facts
Calories |
1237 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.5 g | 108% | |
| Saturated Fat | 24.4 g | 122% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 300 mg | 100% | |
| Sodium | 2644 mg | 115% | |
| Total Carbohydrate | 5.3 g | 2% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 0.3 g | ||
| Protein | 109.1 g | 218% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 106 mg | 8% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 1550 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
