Simple Greek Salad Dressing
Elevate your salads with this quick and flavorful Simple Greek Salad Dressing, crafted in just 5 minutes with pantry staples! Featuring extra virgin olive oil, tangy red wine vinegar, a splash of lemon juice, and a medley of Mediterranean-inspired ingredients like dried oregano, Dijon mustard, and a touch of honey for balance, this dressing is a perfect harmony of zesty and savory flavors. Minced garlic adds a bold kick, while the smooth emulsification creates a silky texture that clings beautifully to greens, cucumbers, tomatoes, and feta cheese. Perfect for meal preps, this versatile homemade dressing can be refrigerated for up to a week, making it a fresh and wholesome addition to your everyday cooking. Whether you're topping a traditional Greek salad or drizzling it over grilled vegetables, this recipe is a must-have for lovers of vibrant, nutritious cuisine.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 0.5 cup extra virgin olive oil
- 3 tablespoons red wine vinegar
- 1 tablespoon lemon juice
- 1 clove garlic
- 1 teaspoon dried oregano
- 1 teaspoon honey
- 1 teaspoon Dijon mustard
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Mince the garlic clove finely or use a garlic press for a smoother texture.
In a bowl or jar, combine extra virgin olive oil, red wine vinegar, and lemon juice.
Add the minced garlic, dried oregano, honey, Dijon mustard, salt, and black pepper to the bowl or jar.
Whisk the ingredients vigorously in the bowl, or seal the jar and shake it until everything is well combined and emulsified.
Taste the dressing and adjust seasoning if needed, adding more salt, pepper, or honey for balance.
Use immediately, or store in an airtight container in the refrigerator for up to 1 week. Shake well before use if separated.
Nutrition Facts
Calories |
1011 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.1 g | 145% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1297 mg | 56% | |
| Total Carbohydrate | 8.5 g | 3% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 6.2 g | ||
| Protein | 0.4 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 24 mg | 2% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 80 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
