Simple Granola Bars
Whip up a batch of these irresistibly chewy Simple Granola Bars, the perfect balance of wholesome and indulgent! Packed with rolled oats, gooey peanut butter, sweet honey, and a delightful mix of mini chocolate chips, chopped nuts, and dried fruit, these no-bake bars are a breeze to make with just 10 minutes of prep time. A touch of brown sugar and vanilla extract adds a cozy, caramel-like richness, while the recipe's refrigerator-set method ensures effortless results without turning on the oven. Perfect for meal prepping, these portable snacks are ideal for busy mornings, afternoon pick-me-ups, or a healthier dessert option. Customize them with your favorite nuts or dried fruits and enjoy a versatile treat that’s as delicious as it is easy!
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Recipe Information
Ingredients
- 2 cups Rolled oats
- 0.5 cup Honey
- 0.333 cup Peanut butter (or almond butter)
- 0.25 cup Brown sugar
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 0.333 cup Mini chocolate chips
- 0.25 cup Chopped nuts (e.g., almonds, walnuts)
- 0.25 cup Dried fruit (e.g., raisins, cranberries)
Instructions
Line an 8x8-inch baking dish with parchment paper and lightly grease it with non-stick cooking spray or butter.
In a large mixing bowl, combine the rolled oats, chopped nuts, dried fruit, and salt. Stir to evenly distribute the dry ingredients.
In a small microwave-safe bowl, add the peanut butter, honey, and brown sugar. Microwave for 20-30 seconds, or until the mixture is warm and easy to stir. Mix until smooth.
Add the vanilla extract to the warm liquid mixture and stir to combine.
Pour the liquid mixture over the dry ingredients in the large mixing bowl. Stir thoroughly until everything is evenly coated.
Gently fold in the mini chocolate chips, allowing them to distribute evenly without melting.
Transfer the granola mixture to the prepared baking dish. Use a spatula or the back of a spoon to press the mixture down firmly and evenly into the dish.
Refrigerate the granola for at least 1 hour, or until it is firm enough to cut into bars.
Remove the dish from the refrigerator and lift out the parchment paper. Place it on a cutting board and slice the granola into 12 rectangular bars.
Store the bars in an airtight container at room temperature for up to 1 week, or in the refrigerator for up to 2 weeks.
Nutrition Facts
Calories |
2046 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.5 g | 98% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 960 mg | 42% | |
| Total Carbohydrate | 312.6 g | 114% | |
| Dietary Fiber | 27.9 g | 100% | |
| Total Sugars | 180.5 g | ||
| Protein | 54.8 g | 110% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 286 mg | 22% | |
| Iron | 12.6 mg | 70% | |
| Potassium | 1805 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
