Simple Chocolate Frosting
Transform your homemade treats into bakery-worthy masterpieces with this easy and decadent Simple Chocolate Frosting. Ready in just 10 minutes and using basic pantry staples like unsalted butter, cocoa powder, and powdered sugar, this rich and creamy frosting is perfect for spreading or piping on cakes, cupcakes, brownies, and more. Its velvety texture and classic chocolate flavor are elevated by a hint of vanilla extract and a pinch of salt, creating a balanced sweetness that's irresistibly smooth. Whether you're a seasoned baker or a novice, this foolproof recipe ensures a light and fluffy finish every time. Plus, it's customizable—adjust the consistency to suit your dessert needs. Store any leftovers for up to 5 days, making it as practical as it is delicious.
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Recipe Information
Ingredients
- 113 grams unsalted butter
- 40 grams unsweetened cocoa powder
- 300 grams powdered sugar
- 45 milliliters milk
- 1 teaspoons vanilla extract
- 1 pinch salt
Instructions
In a medium mixing bowl, beat the unsalted butter with a handheld or stand mixer until smooth and creamy, about 2-3 minutes.
Sift the unsweetened cocoa powder into the bowl to remove any lumps. Beat the butter and cocoa powder together until fully combined and smooth.
Gradually add the powdered sugar, about 50 grams at a time, mixing on low speed to prevent a sugar cloud. Beat until well blended after each addition.
Once all the powdered sugar is incorporated, add the milk, vanilla extract, and a pinch of salt. Increase the mixer speed to medium-high and beat for 2-3 minutes, until the frosting is fluffy and light.
Taste the frosting and adjust the consistency, if needed. If it's too thick, add a small splash of milk (1 teaspoon at a time) and beat again. If it's too thin, add a little more powdered sugar and mix well.
Use immediately to frost cakes, cupcakes, or any baked goods of your choice. Leftover frosting can be stored in an airtight container in the refrigerator for up to 5 days. Bring it to room temperature and re-whip before using.
Nutrition Facts
Calories |
176 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.2 g | 11% | |
| Saturated Fat | 5.2 g | 26% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 21 mg | 7% | |
| Sodium | 14 mg | 1% | |
| Total Carbohydrate | 27.2 g | 10% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 24.8 g | ||
| Protein | 0.9 g | 2% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 11 mg | 1% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 48 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
