Simple Caramelized Onion Pancakes
Elevate your breakfast or brunch spread with these irresistibly savory Simple Caramelized Onion Pancakes! Featuring the natural sweetness of golden, slow-cooked onions folded into a fluffy, buttery batter, these pancakes strike the perfect balance between indulgence and comfort. With just 15 minutes of prep time, they come together quickly, yet their rich flavor feels anything but simple. Perfect for serving with dollops of tangy sour cream, a sprinkle of fresh herbs, or a touch of grated cheese, these pancakes are a versatile delight for any time of day. Ideal for fans of creative breakfast ideas, caramelized onion recipes, or savory pancake inspiration, this dish will have everyone coming back for seconds.
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Recipe Information
Ingredients
- 2 large Yellow onion
- 2 tablespoons Unsalted butter
- 1 tablespoon Olive oil
- 1.5 cups All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Sugar
- 1 large Egg
- 1.25 cups Milk
- 1 as needed Vegetable oil or butter (for greasing the skillet)
Instructions
Peel and thinly slice the onions into half-moons.
Heat a skillet over medium heat and add the butter and olive oil.
Once the butter is melted, add the sliced onions and a pinch of salt.
Cook the onions, stirring occasionally, for 15–20 minutes until they are golden and caramelized. Reduce heat slightly if they start to burn.
Transfer the caramelized onions to a plate and set them aside to cool slightly.
In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
In a separate bowl, beat the egg and then whisk in the milk until well combined.
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; the batter should be slightly lumpy.
Gently fold the caramelized onions into the pancake batter.
Heat a non-stick skillet or griddle over medium heat and lightly grease it with vegetable oil or butter.
Scoop about 1/4 cup of batter onto the skillet for each pancake.
Cook until small bubbles form on the surface and the edges look set, about 2–3 minutes.
Flip the pancakes and cook for another 2–3 minutes, until golden brown and cooked through.
Repeat with the remaining batter, greasing the skillet as needed.
Serve the caramelized onion pancakes warm with your favorite toppings, such as sour cream, fresh herbs, or grated cheese.
Nutrition Facts
Calories |
1495 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.3 g | 88% | |
| Saturated Fat | 24.4 g | 122% | |
| Polyunsaturated Fat | 3.5 g | ||
| Cholesterol | 309 mg | 103% | |
| Sodium | 1875 mg | 82% | |
| Total Carbohydrate | 185.2 g | 67% | |
| Dietary Fiber | 10.1 g | 36% | |
| Total Sugars | 30.3 g | ||
| Protein | 38.8 g | 78% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 500 mg | 38% | |
| Iron | 9.9 mg | 55% | |
| Potassium | 1185 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
