Simple Broccoli Cheese Soup
Warm, creamy, and oh-so-comforting, this Simple Broccoli Cheese Soup is the perfect quick and easy meal for cozy evenings. Packed with tender broccoli florets, sharp cheddar cheese, and a rich, velvety base made from sautéed onions, garlic, and a buttery roux, this soup is a satisfying powerhouse of flavor. In just 35 minutes, you can whip up this homemade classic with minimal prep and one pot, making cleanup a breeze. Whether blended smooth or left a little chunky for texture, this soup is endlessly customizable. Serve it as a hearty main dish with crusty bread or as a comforting starter for a larger meal. Perfect for busy weeknights or impressing guests with a timeless favorite, this broccoli cheese soup recipe brings comfort food to your table in the most delicious way.
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Recipe Information
Ingredients
- 4 cups broccoli florets
- 3 tablespoons unsalted butter
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 3 tablespoons all-purpose flour
- 4 cups vegetable or chicken broth
- 2 cups whole milk
- 2 cups sharp cheddar cheese, shredded
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 0.25 teaspoons paprika (optional, for garnish)
Instructions
In a large pot or Dutch oven, melt the butter over medium heat.
Add the diced onion and sauté for 5-6 minutes until softened.
Stir in the minced garlic and cook for an additional 1 minute until fragrant.
Sprinkle in the flour and stir well, cooking for 1-2 minutes to form a roux.
Slowly pour in the broth while whisking constantly to prevent lumps. Increase the heat and bring the mixture to a simmer.
Add the broccoli florets to the pot. Cover and simmer for 10 minutes, or until the broccoli is tender.
Use an immersion blender to carefully puree the soup until smooth, or leave it slightly chunky if you prefer more texture.
Reduce the heat to low and stir in the milk. Gradually add the shredded cheddar cheese, stirring until melted and smooth.
Season the soup with salt and black pepper. Taste and adjust seasonings as needed.
Serve hot with a sprinkle of paprika on top, if desired, and enjoy!
Nutrition Facts
Calories |
1775 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.0 g | 162% | |
| Saturated Fat | 78.5 g | 392% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 392 mg | 131% | |
| Sodium | 7544 mg | 328% | |
| Total Carbohydrate | 83.6 g | 30% | |
| Dietary Fiber | 12.2 g | 44% | |
| Total Sugars | 34.6 g | ||
| Protein | 95.4 g | 191% | |
| Vitamin D | 6.6 mcg | 33% | |
| Calcium | 2471 mg | 190% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 1429 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
