Cheesy Garlic Flatbread
Indulge in the irresistible flavors of homemade Cheesy Garlic Flatbread, a perfect blend of soft, fluffy dough, rich garlic butter, and a golden, gooey layer of mozzarella and parmesan cheese. Crafted from scratch with simple ingredients like all-purpose flour, instant yeast, and olive oil, this flatbread is elevated with the bold flavors of minced garlic, freshly chopped parsley, and a touch of black pepper for added depth. Baked to perfection, its crispy edges and bubbling cheese make it a crowd-pleasing treat, ideal as a side dish, appetizer, or snack. Ready in just over 30 minutes, this easy-to-make recipe is your go-to for a comforting, flavorful bread that pairs beautifully with soups, pastas, or your favorite dipping sauce. Perfect for garlic and cheese lovers alike!
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Recipe Information
Ingredients
- 250 grams all-purpose flour
- 1 teaspoon instant yeast
- 1 teaspoon salt
- 180 milliliters warm water
- 2 tablespoons olive oil
- 150 grams mozzarella cheese, shredded
- 50 grams parmesan cheese, grated
- 3 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 0.5 teaspoon black pepper
- 2 tablespoons butter, melted
Instructions
In a large bowl, mix the all-purpose flour, instant yeast, and salt together.
Gradually add the warm water and olive oil to the dry ingredients, stirring with a wooden spoon until a dough begins to form.
Transfer the dough onto a floured surface and knead for about 5 minutes until smooth and elastic.
Place the kneaded dough in a lightly oiled bowl, cover with a clean cloth, and let it rest for 30 minutes in a warm place.
Preheat your oven to 220°C (428°F).
Roll the dough out on a floured surface into a rectangular shape about 1 cm thick.
Transfer the rolled dough onto a baking sheet lined with parchment paper.
Brush the melted butter evenly over the surface of the dough.
Sprinkle the minced garlic over the buttered dough.
Top with shredded mozzarella and grated parmesan cheese, ensuring an even distribution across the dough.
Season with black pepper.
Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown and the cheese is bubbly and slightly browned.
Remove from the oven and sprinkle with fresh chopped parsley.
Allow to cool slightly before slicing and serving.
Nutrition Facts
Calories |
512 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.0 g | 32% | |
| Saturated Fat | 12.7 g | 63% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 971 mg | 42% | |
| Total Carbohydrate | 51.9 g | 19% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 0.2 g | ||
| Protein | 21.6 g | 43% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 425 mg | 33% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 116 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
