Bright, fresh, and irresistibly creamy, this Simple Avocado Salad is the perfect go-to recipe for a quick and healthy side dish! Featuring buttery ripe avocados, juicy cherry tomatoes, and crisp red onion, all tossed in a zesty lime and extra-virgin olive oil dressing, this salad is bursting with vibrant flavor in every bite. A sprinkle of fresh cilantro adds an herby finish, while a touch of salt and black pepper ties it all together. Ready in just 10 minutes with no cooking required, this wholesome, gluten-free dish is ideal as a light lunch, a refreshing side for grilled dishes, or even a crowd-pleasing appetizer at your next gathering. Simple ingredients, bold flavors, and effortless preparation make this avocado salad a must-try recipe!
Cut the avocados in half, remove the pits, scoop out the flesh, and dice it into bite-sized pieces. Transfer the avocado to a large mixing bowl.
Slice the cherry tomatoes in half and add them to the bowl with the avocado.
Thinly slice the red onion and add it to the bowl.
Chop the fresh cilantro and sprinkle it over the salad mixture.
Drizzle the olive oil and lime juice over the salad.
Season the salad with salt and black pepper to taste.
Gently toss all the ingredients together until well combined, being careful not to mash the avocado.
Serve immediately or chill in the refrigerator for up to 30 minutes before serving. Enjoy!
Calories |
767 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.4 g | 92% | |
| Saturated Fat | 10.2 g | 51% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1217 mg | 53% | |
| Total Carbohydrate | 36.7 g | 13% | |
| Dietary Fiber | 23.0 g | 82% | |
| Total Sugars | 6.6 g | ||
| Protein | 8.0 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 74 mg | 6% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 1884 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.