Simon and Garfunkel Chicken
Elevate your dinner game with Simon and Garfunkel Chicken, a herbaceous roasted chicken dish inspired by the timeless duo's iconic song "Parsley, Sage, Rosemary, and Thyme." This recipe showcases juicy bone-in, skin-on chicken thighs enveloped in a fragrant marinade made with fresh herbs, zesty lemon juice, and savory garlic, delivering an unforgettable burst of flavor. The secret lies in rubbing the marinade under the skin for maximum infusion, while optional basting with chicken stock or white wine ensures the meat stays moist and tender as it roasts to golden perfection. With only 20 minutes of prep time and a quick 40-minute cook, this recipe is perfect for a cozy weeknight meal or an elegant dinner party. Pair it with roasted vegetables or creamy mashed potatoes for a comforting, herb-infused feast that’s sure to hit all the right notes!
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Recipe Information
Ingredients
- 6 pieces bone-in, skin-on chicken thighs
- 3 tablespoons olive oil
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh sage, finely chopped
- 1 tablespoon fresh rosemary, finely chopped
- 1 tablespoon fresh thyme, finely chopped
- 4 cloves garlic cloves, minced
- 2 tablespoons lemon juice
- 1 teaspoon salt
- 1 teaspoon black pepper
- 0.5 cup chicken stock or white wine (optional for basting)
Instructions
Preheat your oven to 400°F (200°C).
Pat the chicken thighs dry with paper towels and set them aside on a plate.
In a small bowl, combine the olive oil, parsley, sage, rosemary, thyme, garlic, lemon juice, salt, and pepper. Mix thoroughly to form a fragrant herb marinade.
Using your hands or a brush, rub the marinade generously over the chicken thighs, making sure to get under the skin for maximum flavor.
Arrange the chicken thighs on a baking sheet or oven-safe skillet, skin-side up. If you’re using chicken stock or white wine, pour it into the bottom of the pan to keep the chicken moist.
Place the chicken in the preheated oven and roast for about 35-40 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is golden and crispy.
Optional: Halfway through cooking, baste the chicken with the pan juices to enhance the flavor and ensure the chicken stays moist.
Once cooked, remove the chicken from the oven and let it rest for 5 minutes before serving.
Serve the Simon and Garfunkel Chicken with your favorite sides, such as roasted vegetables or mashed potatoes, and enjoy!
Nutrition Facts
Calories |
418 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.7 g | 42% | |
| Saturated Fat | 7.5 g | 38% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 700 mg | 30% | |
| Total Carbohydrate | 2.9 g | 1% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 0.4 g | ||
| Protein | 27.7 g | 55% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 34 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 368 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
