Simmered Chili Olives
Elevate your appetizer game with these irresistibly flavorful Simmered Chili Olives, a Mediterranean-inspired delight that’s packed with bold, zesty aromas. This quick and easy recipe combines a medley of green and black olives gently simmered in a fragrant bath of extra virgin olive oil, garlic, and red chili flakes. Fresh rosemary, tangy orange and lemon zest, and a hint of smoked paprika infuse the olives with a sophisticated, smoky-citrus depth, perfect for pairing with crusty bread or your favorite charcuterie board. Ready in just 25 minutes, these olives are a crowd-pleasing addition to dinner parties, wine nights, or as a warm snack served at room temperature. Simple yet elegant, this dish celebrates the vibrant flavors of the Mediterranean, making it a go-to recipe for any occasion.
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Recipe Information
Ingredients
- 2 cups Mixed olives (green and black, unpitted)
- 0.25 cup Extra virgin olive oil
- 3 cloves Garlic cloves, thinly sliced
- 1 teaspoon Red chili flakes
- 2 sprigs Fresh rosemary sprigs
- 2 teaspoons Orange zest (grated)
- 1 teaspoon Lemon zest (grated)
- 0.5 teaspoon Smoked paprika
- 0.25 teaspoon Fresh black pepper
- 0.5 cup Water
Instructions
Rinse the mixed olives under cold water to remove excess brine, then pat them dry with a paper towel.
In a medium skillet, heat the olive oil over medium-low heat.
Add the sliced garlic and sauté for about 1 minute, stirring occasionally, until fragrant but not browned.
Stir in the red chili flakes, rosemary sprigs, orange zest, lemon zest, smoked paprika, and black pepper.
Add the olives to the skillet, tossing gently to coat them evenly with the oil and spices.
Pour the water into the skillet and bring to a gentle simmer.
Reduce the heat to low and let the olives cook for 15–18 minutes, stirring occasionally, until they are warmed through and infused with the flavors of the oil and spices.
Remove the skillet from the heat and discard the rosemary sprigs.
Transfer the simmered chili olives to a serving dish and let them cool slightly before serving. Serve warm or at room temperature.
Nutrition Facts
Calories |
1140 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.6 g | 153% | |
| Saturated Fat | 17.5 g | 88% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3636 mg | 158% | |
| Total Carbohydrate | 22.6 g | 8% | |
| Dietary Fiber | 18.0 g | 64% | |
| Total Sugars | 0.5 g | ||
| Protein | 4.2 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 356 mg | 27% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 261 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
