Silver Palate Grand Marnier Apricot Stuffing
Elevate your holiday table with the Silver Palate Grand Marnier Apricot Stuffing, a luxurious twist on the traditional classic. This rich and aromatic recipe combines cubed bread with tender sautéed onions, celery, and the sweetness of dried apricots and golden raisins soaked in Grand Marnier for a citrusy sophistication. Fresh herbs like sage, thyme, and parsley infuse earthy depth, while a splash of stock and beaten eggs ensure every bite is moist and flavorful. Baked to golden perfection with a crisp top, this gourmet stuffing is the perfect complement to roasted turkey or holiday ham. Ideal for Thanksgiving or any festive feast, this savory-sweet side is sure to impress your guests and become a new family tradition.
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Recipe Information
Ingredients
- 8 tablespoons Unsalted butter
- 2 cups Yellow onion, finely chopped
- 1.5 cups Celery, finely chopped
- 1.5 cups Dried apricots, chopped
- 0.5 cups Grand Marnier (or other orange liqueur)
- 0.75 cups Golden raisins
- 2 cups Chicken or vegetable stock
- 0.5 cups Fresh parsley, chopped
- 2 tablespoons Sage, finely chopped
- 1 tablespoon Thyme leaves, finely chopped
- 1 teaspoon Salt
- 0.5 teaspoons Ground black pepper
- 2 large Eggs, beaten
- 12 cups Firm bread, cubed (day-old or slightly stale)
Instructions
Preheat your oven to 375°F (190°C) and grease a large baking dish with butter or cooking spray.
In a large skillet, melt the butter over medium heat. Add the chopped onion and celery, cooking until softened and fragrant, about 7–9 minutes.
While the vegetables are cooking, combine the chopped dried apricots and golden raisins with the Grand Marnier in a small bowl. Allow them to soak for at least 10 minutes.
In a large mixing bowl, combine the cooked onion and celery with the soaked apricots and raisins, along with any remaining Grand Marnier in the bowl.
Stir in the chicken or vegetable stock, chopped parsley, sage, thyme, salt, and pepper. Mix well to combine.
Add the beaten eggs and bread cubes to the bowl, gently folding the mixture until the bread is evenly moistened but not soggy.
Transfer the stuffing mixture to the prepared baking dish, spreading it out evenly.
Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 15 minutes, or until the top is golden and slightly crisp.
Remove the stuffing from the oven, let it cool for 5–10 minutes, and serve as a side dish to your favorite holiday meal.
Nutrition Facts
Calories |
6318 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 158.7 g | 203% | |
| Saturated Fat | 69.8 g | 349% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 618 mg | 206% | |
| Sodium | 11746 mg | 511% | |
| Total Carbohydrate | 1052.1 g | 383% | |
| Dietary Fiber | 86.2 g | 308% | |
| Total Sugars | 310.0 g | ||
| Protein | 179.8 g | 360% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 1712 mg | 132% | |
| Iron | 44.0 mg | 244% | |
| Potassium | 7055 mg | 150% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
