Fudgy Chocolate Frosting
Rich, decadent, and irresistibly creamy, this Fudgy Chocolate Frosting is the perfect finishing touch for any dessert lover's creations. Made with real butter, cocoa, and pure vanilla extract, this homemade frosting delivers an indulgent, velvety texture that sets it apart from store-bought options. In just 10 minutes, you can whip up a thick and fluffy frosting that spreads like a dream on cakes, cupcakes, or brownies. With customizable consistency and the ideal balance of sweetness and chocolatey depth, this recipe is a go-to for any celebration or indulgent treat. Whether you prefer piping intricate designs or coating your dessert in luscious swirls, this frosting recipe is guaranteed to elevate your baking game!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 0.75 cup unsweetened cocoa powder
- 4 cups powdered sugar
- 0.25 cup whole milk
- 2 teaspoons pure vanilla extract
- 0.25 teaspoons salt
Instructions
In a large mixing bowl, beat the unsalted butter with an electric mixer on medium speed until creamy and smooth, about 2 minutes.
Sift the unsweetened cocoa powder into the butter and mix on low speed until well-combined and smooth.
Gradually add the powdered sugar, 1 cup at a time, while continuing to beat on low speed to prevent a mess.
After adding half of the powdered sugar, pour in the milk, vanilla extract, and salt. Beat until smooth and creamy.
Slowly add the remaining powdered sugar while beating on low speed. Once all the powdered sugar is incorporated, increase the mixer speed to medium-high and beat for 1-2 minutes until the frosting is thick and fluffy.
If the frosting is too thick, add milk 1 teaspoon at a time to reach your desired consistency. If it’s too thin, add more powdered sugar 1 tablespoon at a time.
Use immediately to frost your favorite cake, cupcakes, or brownies.
Nutrition Facts
Calories |
3174 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.0 g | 158% | |
| Saturated Fat | 71.4 g | 357% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 255 mg | 85% | |
| Sodium | 640 mg | 28% | |
| Total Carbohydrate | 593.6 g | 216% | |
| Dietary Fiber | 64.3 g | 230% | |
| Total Sugars | 476.0 g | ||
| Protein | 38.5 g | 77% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 318 mg | 24% | |
| Iron | 28.9 mg | 161% | |
| Potassium | 2843 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
