Silky Chocolate Pudding Vegan
Indulge in the rich and decadent flavors of this silky vegan chocolate pudding, a plant-based dessert that’s as luxurious as it is simple to make! Crafted with creamy almond milk, velvety dark chocolate chips, and a touch of cocoa powder, this recipe brings together wholesome, vegan ingredients to create an irresistibly smooth and glossy treat. Thickened with cornstarch and sweetened naturally with cane or coconut sugar, it’s the perfect guilt-free option for chocolate lovers. Ready in just 15 minutes of prep and cooking time, this dessert chills to perfection in the fridge, making it an ideal make-ahead treat for any occasion. Serve it with fresh berries, a dollop of whipped coconut cream, or a sprinkle of chocolate shavings for an extra-special touch. Whether you’re vegan or simply seeking a dairy-free dessert, this chocolate pudding will satisfy every sweet craving!
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Recipe Information
Ingredients
- 2 cups Almond milk (or any non-dairy milk)
- 0.25 cups Cocoa powder
- 3 tablespoons Cornstarch
- 0.33 cups Cane sugar (or coconut sugar)
- 0.25 cups Dark chocolate chips (vegan)
- 1 teaspoons Vanilla extract
- 0.25 teaspoons Salt
Instructions
In a medium saucepan, whisk together the cocoa powder, cornstarch, sugar, and salt until evenly combined. This prevents lumps from forming.
Gradually add the almond milk, a little at a time, while whisking constantly. This ensures the dry ingredients dissolve smoothly.
Place the saucepan over medium heat and cook, whisking constantly, until the mixture starts to thicken. This usually takes about 5-8 minutes.
Once thickened, reduce the heat to low and add the vegan dark chocolate chips. Continue whisking until the chocolate chips are completely melted and the pudding is smooth and glossy.
Remove the saucepan from the heat, and stir in the vanilla extract.
Pour the pudding into individual serving dishes or a large bowl. Cover the surface of the pudding with plastic wrap to prevent a skin from forming.
Let the pudding cool at room temperature for about 15 minutes, then transfer it to the refrigerator to chill for at least 2 hours.
Serve chilled. You can garnish with fresh berries, whipped coconut cream, or shaved vegan chocolate, if desired.
Nutrition Facts
Calories |
183 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.9 g | 6% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 197 mg | 9% | |
| Total Carbohydrate | 34.6 g | 13% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 23.6 g | ||
| Protein | 2.3 g | 5% | |
| Vitamin D | 1.3 mcg | 6% | |
| Calcium | 239 mg | 18% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 206 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
