Cinnamon Mocha Molten Cake Egg Free Dairy Free
Indulge in the rich, aromatic bliss of this Cinnamon Mocha Molten Cake—completely egg-free and dairy-free for a guilt-free treat everyone can savor. This decadent dessert combines the warmth of ground cinnamon, the bold kick of instant coffee, and the luxurious depth of dairy-free chocolate in the perfect melt-in-your-mouth experience. Featuring a molten center of gooey chocolate chips, this easy-to-make recipe comes together in just 15 minutes of prep time and bakes to perfection in under 12 minutes. Whether served straight out of the ramekin or inverted onto a plate, these cakes are ideal for a cozy night in or a stunning finish to a dinner party. Pair with a dusting of powdered sugar, a scoop of creamy dairy-free ice cream, or fresh fruit to elevate this richly spiced, chocolatey delight. Perfect for vegan and dairy-free diets, this dessert is proof that indulgence knows no bounds!
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 2 tablespoons Unsweetened cocoa powder
- 1 teaspoon Ground cinnamon
- 1 teaspoon Instant coffee granules
- 1 teaspoon Baking powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.5 cup Coconut sugar (or brown sugar)
- 0.5 cup Unsweetened almond milk (or any dairy-free milk)
- 0.25 cup Coconut oil, melted
- 1 teaspoon Vanilla extract
- 0.5 cup Dairy-free chocolate chips
Instructions
Preheat your oven to 375°F (190°C). Lightly grease four ramekins with coconut oil and set them on a baking tray.
In a large mixing bowl, whisk together the flour, cocoa powder, ground cinnamon, instant coffee granules, baking powder, baking soda, salt, and coconut sugar until well combined.
In a separate bowl, mix the almond milk, melted coconut oil, and vanilla extract until the wet ingredients are fully incorporated.
Gradually add the wet ingredients to the dry ingredients and stir until you have a smooth, lump-free batter.
Fill each greased ramekin halfway with the batter. Add a heaping tablespoon of dairy-free chocolate chips into the center of each ramekin, then spoon additional batter on top to cover the chocolate chips, filling the ramekins about three-quarters full.
Place the ramekins on the baking tray and bake for 12 minutes, or until the edges of the cakes are set but the center remains slightly soft.
Remove from the oven and let the ramekins cool for 2-3 minutes. Carefully run a knife around the edges of the cakes to loosen them, then invert them onto plates if desired.
Serve warm with a dusting of powdered sugar, a scoop of dairy-free ice cream, or your favorite fruit topping.
Nutrition Facts
Calories |
2020 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.6 g | 123% | |
| Saturated Fat | 70.2 g | 351% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1756 mg | 76% | |
| Total Carbohydrate | 286.2 g | 104% | |
| Dietary Fiber | 17.0 g | 61% | |
| Total Sugars | 167.4 g | ||
| Protein | 23.3 g | 47% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 314 mg | 24% | |
| Iron | 16.2 mg | 90% | |
| Potassium | 1193 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
