Sidbury House Salad
Elevate your salad game with the vibrant and wholesome Sidbury House Salad—a perfect balance of fresh greens, crisp vegetables, and rich, satisfying textures. This refreshing dish features a medley of romaine, arugula, and spinach tossed with juicy cherry tomatoes, crunchy cucumbers, carrot ribbons, and a hint of sharpness from red onion. Toasted sliced almonds and optional crumbled feta add a delightful crunch and creamy contrast. A homemade balsamic vinaigrette, kissed with Dijon mustard and honey, ties everything together with a tangy-sweet finish. Ready in just 15 minutes, this versatile salad is ideal as a light lunch, a side for dinner, or even a crowd-pleasing potluck addition. Let the Sidbury House Salad be your go-to for fresh, flavor-packed satisfaction!
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Recipe Information
Ingredients
- 6 cups Mixed salad greens (e.g., romaine, arugula, and spinach)
- 1 cup Cherry tomatoes
- 1 medium Cucumber
- 1 large Carrot
- 0.25 medium Red onion
- 0.5 cup Feta cheese (optional)
- 0.25 cup Sliced almonds (toasted)
- 3 tablespoons Olive oil
- 2 tablespoons Balsamic vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon Honey
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
1. Rinse and dry the mixed salad greens thoroughly. Place them in a large salad bowl.
2. Halve the cherry tomatoes and add them to the bowl.
3. Peel and thinly slice the cucumber into rounds or half-moons, depending on your preference, and add them to the salad.
4. Use a vegetable peeler to create ribbons from the carrot and toss these into the bowl.
5. Thinly slice the red onion and sprinkle the slices on top of the salad.
6. Crumble the feta cheese (if using) over the salad greens and vegetables.
7. Add the toasted sliced almonds for a crunchy finish.
8. In a small mixing bowl or jar, whisk together the olive oil, balsamic vinegar, Dijon mustard, honey, salt, and pepper until well emulsified.
9. Pour the dressing over the salad just before serving, and toss gently to coat all the ingredients.
10. Serve immediately and enjoy the fresh, vibrant flavors of the Sidbury House Salad.
Nutrition Facts
Calories |
1064 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.7 g | 109% | |
| Saturated Fat | 25.6 g | 128% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 107 mg | 36% | |
| Sodium | 2771 mg | 120% | |
| Total Carbohydrate | 51.5 g | 19% | |
| Dietary Fiber | 12.7 g | 45% | |
| Total Sugars | 25.6 g | ||
| Protein | 30.9 g | 62% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 911 mg | 70% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 1948 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
