Sicilian Steak
Transport your taste buds to the vibrant coasts of Italy with this Sicilian Steak recipe, a sumptuous dish that combines perfectly seared ribeye steaks with a bold, tangy tomato-caper sauce. Featuring succulent cuts of meat seasoned simply with salt and pepper, this recipe highlights classic Mediterranean flavors with the addition of garlic, red chili flakes, capers, and a touch of red wine vinegar for a zesty kick. Finished with a sprinkle of fresh parsley and basil, this steak is as fragrant as it is flavorful. Ready in just 30 minutes, this dish is perfect for an elegant weeknight dinner or a special occasion. Serve your Sicilian Steak with roasted vegetables, creamy mashed potatoes, or a crisp green salad for a complete and satisfying meal that’s destined to impress. Keywords: Sicilian steak, ribeye steak recipe, Mediterranean flavors, tomato-caper sauce, quick dinner ideas.
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Recipe Information
Ingredients
- 2 pieces (12 oz each) Ribeye steaks
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoons Olive oil
- 3 minced Garlic cloves
- 0.5 teaspoon Red chili flakes
- 1 cup Canned crushed tomatoes
- 2 tablespoons Capers
- 1 tablespoon Red wine vinegar
- 2 tablespoons, chopped Fresh parsley
- 2 tablespoons, chopped Fresh basil
Instructions
Season both sides of the ribeye steaks with salt and black pepper. Let them rest at room temperature for about 10 minutes while you prepare the sauce ingredients.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once the oil is hot, sear the steaks for 3-4 minutes on each side to achieve a golden crust. Adjust the cook time based on your desired doneness. Remove the steaks from the skillet and set aside, tented with foil to keep warm.
Reduce the heat to medium and add the remaining 1 tablespoon of olive oil to the same skillet. Add the minced garlic and red chili flakes, cooking for 30 seconds until fragrant.
Stir in the crushed tomatoes, capers, and red wine vinegar. Simmer the mixture for 7-8 minutes, allowing the flavors to meld and the sauce to thicken slightly.
Lower the heat to medium-low and return the steaks to the skillet, spooning some sauce over the top. Cook for an additional 2-3 minutes to warm the steaks and allow them to absorb some sauce.
Remove the skillet from heat and sprinkle the fresh parsley and basil over the steaks for a burst of freshness.
Serve the Sicilian steaks immediately, topped with the tomato-caper sauce. Pair with roasted vegetables, mashed potatoes, or a crisp green salad for a complete meal.
Nutrition Facts
Calories |
2325 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 188.8 g | 242% | |
| Saturated Fat | 70.4 g | 352% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 544 mg | 181% | |
| Sodium | 3446 mg | 150% | |
| Total Carbohydrate | 20.3 g | 7% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 10.2 g | ||
| Protein | 151.0 g | 302% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 188 mg | 14% | |
| Iron | 21.6 mg | 120% | |
| Potassium | 3138 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
