Shrimp with Spicy Masala
Dive into the bold and vibrant flavors of Shrimp with Spicy Masala, a tantalizing Indian-inspired dish that’s perfect for seafood lovers. Succulent shrimp are simmered in a spiced tomato-based masala sauce infused with aromatic cumin seeds, fragrant garlic, ginger, and a kick of green chilies. The rich medley of spices—turmeric, coriander, red chili powder, and garam masala—creates a deeply flavorful sauce that clings to each juicy shrimp. Ready in just 35 minutes, this quick and easy recipe is perfect for weeknight dinners yet impressive enough for entertaining. Serve it hot with fluffy steamed rice or naan bread to soak up the irresistible sauce. Bursting with color, spice, and aroma, this dish is your gateway to authentic Indian cuisine!
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 500 grams Shrimp (peeled and deveined)
- 1 medium Onion (finely chopped)
- 2 medium Tomatoes (finely chopped)
- 4 cloves Garlic (minced)
- 1 tablespoon Ginger (grated)
- 2 whole Green chilies (slit)
- 2 tablespoons Cilantro (chopped, for garnish)
- 2 tablespoons Vegetable oil
- 0.5 teaspoons Turmeric powder
- 1 teaspoon Red chili powder
- 1.5 teaspoons Coriander powder
- 1 teaspoon Cumin seeds
- 0.5 teaspoons Garam masala
- 1 teaspoon Salt
- 0.5 cups Water
Instructions
Clean and pat dry the shrimp. Set aside.
Heat the vegetable oil in a large skillet or pan over medium heat.
Add the cumin seeds and let them sizzle for about 30 seconds until aromatic.
Add the chopped onions and sauté until golden brown, about 5-7 minutes.
Stir in the garlic, ginger, and green chilies. Cook for another 1-2 minutes until fragrant.
Add the turmeric powder, red chili powder, coriander powder, and salt. Mix well to coat the onion mixture in the spices.
Add the chopped tomatoes and cook until they break down and the oil begins to separate, about 5 minutes.
Pour in the water and bring the mixture to a simmer.
Add the shrimp to the pan, ensuring they are evenly coated with the masala sauce. Cook for 4-5 minutes, or until the shrimp turn pink and are fully cooked.
Sprinkle garam masala over the dish and stir gently.
Garnish with chopped cilantro and serve hot with steamed rice or naan.
Nutrition Facts
Calories |
217 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.5 g | 11% | |
| Saturated Fat | 1.3 g | 7% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 244 mg | 81% | |
| Sodium | 731 mg | 32% | |
| Total Carbohydrate | 8.2 g | 3% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 3.2 g | ||
| Protein | 31.6 g | 63% | |
| Vitamin D | 5.6 mcg | 28% | |
| Calcium | 84 mg | 6% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 620 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
