Shrimp with Mustard Vinaigrette
Elevate your seafood game with this vibrant and zesty Shrimp with Mustard Vinaigrette recipe, a perfect balance of simplicity and bold flavors. Succulent shrimp, quickly pan-seared to juicy perfection, are tossed in a tangy Dijon mustard vinaigrette infused with fresh lemon juice, red wine vinegar, a touch of honey, and aromatic garlic. With just 15 minutes of prep time and a 5-minute cook, this dish is a quick, protein-packed option for busy weeknights or impressive entertaining. Serve it as a shareable appetizer or pair with salad, pasta, or rice for a delicious, versatile main course. Bursting with freshness from chopped parsley and a subtle kick of cracked black pepper, this is seafood done right. Keywords: shrimp with mustard vinaigrette, easy shrimp recipe, quick seafood recipe, garlic mustard shrimp, pan-seared shrimp.
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Recipe Information
Ingredients
- 1 pound Raw shrimp (peeled and deveined)
- 4 tablespoons Olive oil
- 2 tablespoons Dijon mustard
- 1.5 tablespoons Red wine vinegar
- 1 teaspoon Honey
- 2 cloves Garlic (minced)
- 1 tablespoon Lemon juice (freshly squeezed)
- 2 tablespoons Parsley (chopped)
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper (freshly ground)
Instructions
In a medium bowl, whisk together 3 tablespoons of olive oil, Dijon mustard, red wine vinegar, honey, minced garlic, lemon juice, parsley, salt, and black pepper until well combined to make the mustard vinaigrette. Set aside.
Pat the shrimp dry with paper towels and season lightly with salt and pepper.
In a large skillet, heat the remaining 1 tablespoon of olive oil over medium-high heat.
Add the shrimp to the skillet in a single layer and cook for 2-3 minutes on each side, or until the shrimp are pink, opaque, and cooked through. Be careful not to overcook.
Remove the skillet from heat and transfer the cooked shrimp to a large mixing bowl.
Drizzle the mustard vinaigrette over the shrimp while they are still warm and toss gently to coat evenly.
Serve immediately as an appetizer, or pair with a fresh salad, pasta, or rice for a complete meal. Garnish with additional chopped parsley if desired.
Nutrition Facts
Calories |
1055 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.5 g | 81% | |
| Saturated Fat | 9.1 g | 45% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 857 mg | 286% | |
| Sodium | 2381 mg | 104% | |
| Total Carbohydrate | 10.3 g | 4% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 6.4 g | ||
| Protein | 109.6 g | 219% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 347 mg | 27% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 1325 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
