Shrimp with Bow Tie Pasta
Indulge in a restaurant-worthy meal with this creamy Shrimp with Bow Tie Pasta recipe, perfect for busy weeknights or elegant gatherings. Tender bow tie pasta is smothered in a luscious Parmesan garlic cream sauce, infused with the rich flavor of sautéed garlic and a hint of spice from optional red pepper flakes. Succulent shrimp, seasoned to perfection and pan-seared until golden, take center stage in this irresistible dish. The addition of fresh parsley and a splash of pasta water ensures a silky, flavorful sauce that clings to every bite. Ready in just 35 minutes, this easy shrimp pasta recipe is a crowd-pleaser that pairs beautifully with crusty bread or a crisp green salad. Perfect for seafood pasta lovers, it’s comfort food that feels like a special occasion!
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Recipe Information
Ingredients
- 12 oz Bow tie pasta
- 1 lb Large shrimp (peeled and deveined)
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Olive oil
- 2 tbsp Unsalted butter
- 3 cloves Garlic (minced)
- 1 cup Heavy cream
- 0.75 cup Grated Parmesan cheese
- 0.5 cup Chicken broth
- 2 tbsp Fresh parsley (chopped)
- 0.25 tsp Crushed red pepper flakes (optional)
Instructions
Bring a large pot of salted water to a boil. Cook the bow tie pasta according to the package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
Pat the shrimp dry with paper towels. Season with 1/2 tsp salt and 1/4 tsp black pepper.
In a large skillet, heat 1 tbsp of olive oil over medium-high heat. Add the shrimp in a single layer and cook for 2-3 minutes per side until pink and opaque. Remove the shrimp from the skillet and set aside.
Reduce the heat to medium and add 2 tbsp of butter to the same skillet. Once melted, add the minced garlic and sauté for 1 minute until fragrant.
Pour in the chicken broth and heavy cream. Stir to combine and bring to a gentle simmer.
Gradually whisk in the Parmesan cheese until the sauce is smooth and slightly thickened, about 2-3 minutes.
Season the sauce with the remaining 1/2 tsp of salt, 1/4 tsp of black pepper, and the optional crushed red pepper flakes if desired.
Add the cooked pasta to the skillet, tossing to coat it in the sauce. If the sauce is too thick, add reserved pasta water a tablespoon at a time until you reach the desired consistency.
Return the cooked shrimp to the skillet and toss to combine. Heat for 1-2 minutes until the shrimp are warmed through.
Sprinkle the dish with fresh parsley and serve immediately.
Nutrition Facts
Calories |
623 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.1 g | 49% | |
| Saturated Fat | 20.0 g | 100% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 312 mg | 104% | |
| Sodium | 1047 mg | 46% | |
| Total Carbohydrate | 27.8 g | 10% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 0.6 g | ||
| Protein | 38.7 g | 77% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 226 mg | 17% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 384 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
