Shrimp Tomato and Goat Cheese Pasta
Creamy, vibrant, and packed with Mediterranean flair, this Shrimp Tomato and Goat Cheese Pasta is a quick yet elegant dish perfect for weeknight dinners or special occasions. Succulent shrimp are sautéed to perfection and paired with burstingly fresh cherry tomatoes, aromatic garlic, and a hint of red pepper flakes for a touch of heat. The magic happens when tangy, crumbled goat cheese melts into a luscious sauce, effortlessly coating al dente spaghetti or linguine. Fresh basil adds a fragrant finish, while reserved pasta water ensures the sauce is silky smooth. Ready in just 35 minutes, this easy-to-make pasta recipe is a crowd-pleaser that balances creamy decadence with bright, summery flavors. Perfect for lovers of shrimp pasta recipes, goat cheese pasta, or Mediterranean-inspired meals!
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Recipe Information
Ingredients
- 12 oz Spaghetti or linguine
- 2 tbsp Olive oil
- 1 lb Shrimp (peeled and deveined)
- 4 cloves Garlic (minced)
- 2 cups Cherry tomatoes (halved)
- 1 tsp Salt
- 0.5 tsp Black pepper (freshly ground)
- 0.25 tsp Red pepper flakes (optional)
- 4 oz Goat cheese (crumbled)
- 0.25 cup Fresh basil (chopped)
- 0.5 cup Pasta water
Instructions
Bring a large pot of salted water to a boil. Cook the spaghetti or linguine according to package instructions until al dente. Reserve 1/2 cup of the pasta water, then drain the pasta and set aside.
In a large skillet, heat 2 tablespoons of olive oil over medium heat.
Add the shrimp to the skillet and cook for 2–3 minutes per side, or until they turn pink and are fully cooked. Remove the shrimp from the skillet and set aside.
In the same skillet, add the minced garlic and cook for about 1 minute, stirring constantly, until fragrant.
Add the halved cherry tomatoes to the skillet. Season with 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/4 teaspoon of red pepper flakes (if using). Cook for 5–7 minutes, stirring occasionally, until the tomatoes begin to soften and release their juices.
Reduce the heat to low and stir in the crumbled goat cheese until it forms a creamy sauce.
Pour in the reserved pasta water a little at a time, stirring until the sauce reaches your desired consistency.
Add the cooked pasta and shrimp to the skillet, tossing gently to coat everything evenly in the sauce.
Sprinkle with chopped fresh basil and toss one final time.
Serve warm and enjoy!
Nutrition Facts
Calories |
1636 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.0 g | 78% | |
| Saturated Fat | 22.1 g | 110% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 947 mg | 316% | |
| Sodium | 3771 mg | 164% | |
| Total Carbohydrate | 124.2 g | 45% | |
| Dietary Fiber | 11.5 g | 41% | |
| Total Sugars | 10.0 g | ||
| Protein | 153.5 g | 307% | |
| Vitamin D | 20.3 mcg | 101% | |
| Calcium | 471 mg | 36% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 2281 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
