Shrimp Scampi W Spaghetti
Indulge in the vibrant flavors of classic Shrimp Scampi with Spaghetti, a quick and easy dish that’s perfect for weeknight dinners or special occasions. Tender spaghetti is coated in a luscious, garlicky butter sauce, while plump shrimp are sautéed to perfection with a hint of red pepper flakes for a subtle kick. A splash of dry white wine and fresh lemon juice elevates the dish with bright, tangy notes, while a sprinkle of parsley and Parmesan cheese adds the perfect finishing touch. Ready in just 30 minutes, this elegant yet simple recipe is a crowd-pleaser that's best served with crusty bread and a crisp green salad. Perfect for seafood lovers, this Shrimp Scampi recipe is a restaurant-quality meal you can easily recreate at home!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 12 oz Spaghetti
- 2 tbsp Olive oil
- 4 tbsp Unsalted butter
- 4 cloves Garlic cloves, minced
- 1 lb Large shrimp, peeled and deveined
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.25 tsp Red pepper flakes
- 0.5 cup Dry white wine
- 2 tbsp Fresh lemon juice
- 2 tbsp Fresh parsley, chopped
- 0.25 cup Grated Parmesan cheese
Instructions
Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the spaghetti.
Heat the olive oil and 2 tablespoons of butter in a large skillet over medium heat.
Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant, being careful not to burn it.
Add the shrimp to the skillet in a single layer. Sprinkle with salt, black pepper, and red pepper flakes. Cook for 2-3 minutes per side, or until the shrimp are pink and opaque. Remove the shrimp from the skillet and set aside.
Pour the white wine into the skillet and scrape up any browned bits from the bottom. Let it simmer for 2-3 minutes to reduce slightly.
Stir in the fresh lemon juice and the remaining 2 tablespoons of butter. Allow the butter to melt and combine with the sauce.
Return the cooked shrimp to the skillet and toss to coat them evenly in the sauce.
Add the cooked spaghetti to the skillet and toss everything together. If needed, add a splash of the reserved pasta water to loosen the sauce.
Stir in the fresh parsley and grated Parmesan cheese. Adjust seasoning with additional salt and pepper, if necessary.
Serve immediately, garnished with additional parsley and Parmesan cheese, if desired.
Nutrition Facts
Calories |
1854 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.8 g | 111% | |
| Saturated Fat | 37.6 g | 188% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 1001 mg | 334% | |
| Sodium | 867 mg | 38% | |
| Total Carbohydrate | 116.5 g | 42% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 5.2 g | ||
| Protein | 138.4 g | 277% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 639 mg | 49% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 1620 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
