Shrimp Scampi Deluxe
Elevate your weeknight dinner with this irresistible Shrimp Scampi Deluxe, a restaurant-quality dish you can whip up in just 35 minutes! This recipe combines tender, succulent shrimp with linguine or spaghetti, all coated in a luscious garlic-butter sauce infused with zesty lemon juice, dry white wine, and a hint of red pepper flakes for a subtle kick. Fresh parsley and optional Parmesan deliver a final touch of sophistication, while the reserved pasta water ensures the perfect saucy consistency. Whether you're entertaining or simply indulging in comfort food, this shrimp scampi is the ultimate crowd-pleaser. Serve it with warm crusty bread or a crisp side salad for a complete, show-stopping meal. Keywords: shrimp scampi recipe, garlic butter shrimp, quick pasta dinner, seafood pasta recipe.
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Recipe Information
Ingredients
- 1 pound Large shrimp, peeled and deveined
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 4 tablespoons Unsalted butter
- 4 cloves Garlic, minced
- 0.5 cup Dry white wine
- 2 tablespoons Lemon juice, freshly squeezed
- 0.25 teaspoon Red pepper flakes
- 2 tablespoons Parsley, fresh and chopped
- 8 ounces Linguine or spaghetti pasta
- 0.25 cup Parmesan cheese, grated (optional)
Instructions
Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1/4 cup of pasta water and then drain the pasta.
In a large skillet over medium-high heat, heat the olive oil and 2 tablespoons of butter. Season the shrimp with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper. Add the shrimp to the skillet in a single layer and cook for 2-3 minutes per side, or until pink and opaque. Remove the shrimp and set aside.
Reduce the heat to medium. Add the remaining 2 tablespoons of butter to the skillet, followed by the minced garlic. Sauté for 1 minute, stirring frequently, until fragrant.
Pour in the white wine and let it simmer for 2-3 minutes, allowing it to reduce slightly. Stir in the lemon juice, red pepper flakes, and the remaining salt and pepper.
Add the cooked shrimp back to the skillet, tossing them gently to coat them in the sauce. Lower the heat to medium-low, then add the cooked pasta, tossing it with the sauce. If needed, add a splash of the reserved pasta water to loosen the sauce.
Sprinkle the chopped parsley over the dish and toss gently to incorporate. Taste for seasoning and adjust as necessary.
Serve immediately, garnished with grated Parmesan cheese if desired. Enjoy your Shrimp Scampi Deluxe with crusty bread or a side salad!
Nutrition Facts
Calories |
1843 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.7 g | 124% | |
| Saturated Fat | 44.0 g | 220% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 1029 mg | 343% | |
| Sodium | 3787 mg | 165% | |
| Total Carbohydrate | 84.2 g | 31% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 4.7 g | ||
| Protein | 146.4 g | 293% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1051 mg | 81% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 1626 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
