Shrimp Over Linguine
Elevate your dinner with this irresistible Shrimp Over Linguine recipe—a perfect balance of succulent shrimp and tender pasta bathed in a luscious garlic-butter sauce. This quick and elegant dish features juicy, pan-seared shrimp seasoned to perfection, paired with al dente linguine tossed in a fragrant blend of garlic, red pepper flakes, fresh lemon juice, and optional dry white wine for depth. Finished with a sprinkle of fresh parsley and optional Parmesan cheese, this recipe is a celebration of bold flavors and refined simplicity, ready in just 30 minutes! Ideal for weeknight meals or impressive entertaining, this one-pan shrimp pasta dish is sure to satisfy. Perfect keywords: shrimp linguine, garlic butter pasta, quick dinner recipes, seafood pasta.
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Recipe Information
Ingredients
- 12 ounces linguine pasta
- 1 pound shrimp (peeled and deveined)
- 2 tablespoons olive oil
- 4 tablespoons butter
- 4 cloves garlic (minced)
- 2 tablespoons lemon juice (freshly squeezed)
- 1 cup dry white wine (optional)
- 0.5 teaspoons red pepper flakes
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley (chopped)
- 0.25 cup Parmesan cheese (optional, grated)
Instructions
Bring a large pot of salted water to a boil. Add the linguine and cook according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.
While the pasta is cooking, heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
Pat the shrimp dry with paper towels and season with 0.5 teaspoon of salt and 0.25 teaspoon of black pepper.
Add the shrimp to the hot skillet in a single layer and cook for 2-3 minutes on each side until pink and opaque. Remove the shrimp from the skillet and set aside.
Lower the heat to medium and add the remaining 1 tablespoon of olive oil and 4 tablespoons of butter to the skillet.
Once the butter has melted, add the minced garlic and red pepper flakes. Sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
Deglaze the pan by adding the white wine (if using) and lemon juice. Let it simmer for 3-4 minutes, allowing the liquid to reduce slightly.
Add the cooked linguine to the skillet, tossing it in the sauce until well-coated. If needed, add reserved pasta water a few tablespoons at a time to loosen the sauce.
Return the cooked shrimp to the skillet and toss gently to combine. Let everything heat through, about 2 minutes.
Remove the skillet from heat and sprinkle the dish with fresh parsley. If desired, top with grated Parmesan cheese for extra flavor.
Serve immediately and enjoy your Shrimp Over Linguine!
Nutrition Facts
Calories |
494 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.5 g | 29% | |
| Saturated Fat | 9.9 g | 49% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 260 mg | 87% | |
| Sodium | 899 mg | 39% | |
| Total Carbohydrate | 29.9 g | 11% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 1.2 g | ||
| Protein | 35.0 g | 70% | |
| Vitamin D | 5.3 mcg | 26% | |
| Calcium | 154 mg | 12% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 420 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
