Spaghetti Shrimp Platter
Elevate your weeknight dinner routine with this irresistible Spaghetti Shrimp Platter, the ultimate combination of succulent shrimp and perfectly al dente pasta tossed in a rich, buttery garlic sauce. This 35-minute dish features fresh, high-quality ingredients like juicy prawns, fragrant parsley, and a hint of zesty lemon juice, coming together in a harmonious balance of bold flavors. Optional white wine adds a touch of elegance, while red pepper flakes provide a subtle kick. Garnished with freshly grated Parmesan cheese, this pasta recipe is both dinner-party-worthy and quick enough for a busy evening. Serve it warm on a large platter for a restaurant-quality meal that’s sure to impress. Perfect for seafood lovers and fans of vibrant Mediterranean-inspired cuisine!
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Recipe Information
Ingredients
- 12 oz spaghetti
- 1 lb large shrimp, peeled and deveined
- 3 tbsp unsalted butter
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 0.5 tsp red pepper flakes
- 2 tbsp lemon juice, freshly squeezed
- 0.25 cup white wine (optional)
- 2 tbsp parsley, finely chopped
- 0.5 tsp salt
- 0.25 tsp black pepper, freshly ground
- 0.25 cup grated Parmesan cheese (for garnish)
Instructions
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
While the pasta is cooking, heat 1 tablespoon of olive oil and 2 tablespoons of butter in a large skillet over medium heat.
Add the minced garlic and red pepper flakes to the skillet, cooking for 30 seconds until fragrant.
Add the shrimp to the skillet in a single layer. Season with salt and black pepper. Cook for 2-3 minutes on each side until pink and opaque. Remove the shrimp from the skillet and set aside.
Deglaze the skillet with white wine (if using), scraping up any browned bits. Let the wine simmer for 1-2 minutes to reduce slightly.
Lower the heat and stir in the lemon juice, the remaining tablespoon of butter, and an additional tablespoon of olive oil. Stir to combine.
Return the cooked shrimp to the skillet. Add the drained spaghetti and toss everything together to coat. If needed, add a splash of reserved pasta water to loosen the sauce.
Stir in the chopped parsley and adjust seasoning with additional salt and pepper, if needed.
Transfer the spaghetti and shrimp to a serving platter. Garnish with grated Parmesan cheese and extra parsley, if desired.
Serve warm and enjoy your Spaghetti Shrimp Platter!
Nutrition Facts
Calories |
1870 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.3 g | 109% | |
| Saturated Fat | 37.3 g | 186% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 998 mg | 333% | |
| Sodium | 2606 mg | 113% | |
| Total Carbohydrate | 116.7 g | 42% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 4.7 g | ||
| Protein | 151.6 g | 303% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1065 mg | 82% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 1592 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
