Shrimp Salad Sandwich Paula Deen
Indulge in the coastal charm of Paula Deen’s Shrimp Salad Sandwich, a quick and flavorful recipe perfect for lunch or a light dinner. Featuring tender, chopped shrimp mixed with creamy mayonnaise, crisp celery, zesty green onions, and a hint of fresh dill, this seafood sandwich is elevated with a splash of lemon juice and a touch of seasoning. Served on buttery, toasted slices of bread with fresh lettuce, this recipe strikes the perfect balance between creamy and crunchy. Ready in just 15 minutes and perfect for quick meals or picnics, this shrimp salad sandwich is a timeless classic with a Southern twist.
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Recipe Information
Ingredients
- 2 cups cooked shrimp, peeled, deveined, and chopped
- 0.5 cups mayonnaise
- 0.5 cups celery, finely chopped
- 2 tablespoons green onions, finely chopped
- 1 tablespoon fresh dill, chopped
- 1 tablespoon lemon juice, freshly squeezed
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
- 8 slices sliced bread (white, wheat, or brioche)
- 2 tablespoons butter, softened
- 4 leaves lettuce leaves
Instructions
In a large mixing bowl, combine the chopped shrimp, mayonnaise, celery, green onions, dill, lemon juice, salt, and black pepper.
Mix the ingredients thoroughly until evenly combined. Taste and adjust seasoning if needed.
Spread a thin layer of softened butter on one side of each slice of bread to enhance flavor and prevent sogginess.
Place a lettuce leaf on the buttered side of half the slices of bread.
Spoon a generous amount of the shrimp salad mixture onto the lettuce-covered slices.
Top each with another slice of buttered bread, buttered side facing the shrimp salad, to form a sandwich.
Slice the sandwiches diagonally for serving, if desired, and serve immediately.
Nutrition Facts
Calories |
2364 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.6 g | 162% | |
| Saturated Fat | 26.0 g | 130% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1102 mg | 367% | |
| Sodium | 3861 mg | 168% | |
| Total Carbohydrate | 175.2 g | 64% | |
| Dietary Fiber | 10.5 g | 38% | |
| Total Sugars | 18.6 g | ||
| Protein | 143.1 g | 286% | |
| Vitamin D | 21.1 mcg | 106% | |
| Calcium | 656 mg | 50% | |
| Iron | 13.6 mg | 76% | |
| Potassium | 1864 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
