Supper Club Shrimp De Jonghe for 2 or 3
Indulge in the timeless elegance of 'Supper Club Shrimp De Jonghe for 2 or 3,' a classic dish that brings vintage-inspired comfort to your table. This shrimp casserole is a flavor-packed blend of succulent, butter-infused shrimp layered with a satisfyingly crispy topping of panko breadcrumbs, Parmesan cheese, and a hint of paprika. Fresh garlic, parsley, and a splash of dry white wine elevate the dish, while a squeeze of lemon juice adds a bright, citrusy finish. Perfect for an intimate dinner for two or three, this quick 35-minute recipe is ideal for weeknights or special occasions. Serve it with crusty bread, rice, or pasta to soak up every last drop of the irresistible garlic-butter sauce.
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Recipe Information
Ingredients
- 12 pieces large shrimp, peeled and deveined
- 6 tablespoons unsalted butter
- 4 cloves garlic cloves, minced
- 3 tablespoons fresh parsley, finely chopped
- 2 tablespoons dry white wine
- 1 tablespoon lemon juice, freshly squeezed
- 1 cup panko breadcrumbs
- 0.25 cup Parmesan cheese, grated
- 0.5 teaspoon paprika
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preheat your oven to 375°F (190°C).
In a large skillet over medium heat, melt 4 tablespoons of butter. Add the minced garlic and sauté for about 1 minute until fragrant, but not browned.
Stir in 2 tablespoons of parsley, the dry white wine, and lemon juice. Cook for an additional 1-2 minutes, allowing the flavors to meld. Remove from heat.
Lightly grease a small casserole dish and arrange the shrimp in a single layer. Pour the butter-garlic mixture evenly over the shrimp.
In a small bowl, combine the panko breadcrumbs, Parmesan cheese, paprika, salt, black pepper, and the remaining parsley.
Melt the remaining 2 tablespoons of butter and mix it into the breadcrumbs until evenly coated.
Sprinkle the breadcrumb mixture evenly over the shrimp in the casserole dish.
Place the casserole dish in the preheated oven and bake for 15-20 minutes, or until the shrimp are pink and cooked through and the breadcrumbs are golden brown.
Serve immediately with warm crusty bread or over a bed of rice or pasta.
Nutrition Facts
Calories |
457 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.0 g | 33% | |
| Saturated Fat | 15.9 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 182 mg | 61% | |
| Sodium | 803 mg | 35% | |
| Total Carbohydrate | 32.6 g | 12% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 3.1 g | ||
| Protein | 21.9 g | 44% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 163 mg | 13% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 315 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
