Shrimp Mousse
Delight your guests with this elegant and creamy Shrimp Mousse, a showstopping appetizer that combines the delicate flavors of shrimp with the richness of whipped cream and the zing of fresh lemon juice. Perfect for parties and special occasions, this easy-to-make seafood starter boasts a silky, airy texture achieved through the use of gelatin and perfectly folded whipped cream. Serve this luscious mousse chilled, adorned with a sprinkle of paprika and finely chopped chives for a touch of sophistication. Pair it with crackers or crispy toast for a crowd-pleasing dish that’s as visually stunning as it is delicious. Whether you’re planning a dinner party or just want a refined bite, this Shrimp Mousse is your ticket to impress with minimal effort.
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 300 grams Shrimp (peeled, deveined, cooked)
- 120 ml Heavy cream
- 1 tablespoon Gelatin powder
- 3 tablespoons Cold water
- 60 grams Mayonnaise
- 2 tablespoons Lemon juice (freshly squeezed)
- 1 teaspoon Salt
- 0.5 teaspoon White pepper
- 1 teaspoon Paprika (optional, for garnish)
- 2 tablespoons Chives (optional, finely chopped, for garnish)
- as desired Crackers or toast (for serving)
Instructions
In a small bowl, sprinkle the gelatin powder over cold water and let it sit for 5 minutes to bloom.
Heat the bloomed gelatin mixture in the microwave or over a double boiler for 10-15 seconds until fully dissolved. Set aside to cool slightly.
In a food processor, combine the cooked shrimp, mayonnaise, lemon juice, salt, and white pepper. Blend until smooth.
With the food processor running, slowly drizzle in the slightly cooled gelatin mixture and mix until fully incorporated.
In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the shrimp mixture in three additions, ensuring it is well combined but not deflated.
Transfer the mousse mixture into individual ramekins, a serving dish, or a silicone mold for a decorative presentation.
Cover and chill the mousse in the refrigerator for at least 4 hours, or until firmly set.
Once set, unmold (if using a mold), and garnish with paprika and chopped chives for a lovely finishing touch.
Serve the shrimp mousse chilled with crackers or toast on the side.
Nutrition Facts
Calories |
217 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 5.4 g | 27% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 121 mg | 40% | |
| Sodium | 500 mg | 22% | |
| Total Carbohydrate | 4.6 g | 2% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 0.4 g | ||
| Protein | 13.7 g | 27% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 26 mg | 2% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 157 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
