Shrimp Marinated in Lemon
Bring a burst of zesty, citrusy flavor to your table with this quick and easy Shrimp Marinated in Lemon recipe. Featuring succulent shrimp soaked in a vibrant marinade of freshly squeezed lemon juice, olive oil, garlic, and herbs, this dish is a perfect balance of bright acidity and savory depth. A touch of honey adds optional sweetness, while red pepper flakes lend a hint of heat for those who love a little spice. Ready in just 15 minutes of prep and 5 minutes of cooking, these tender, juicy shrimp are perfect as an appetizer, tossed over a crisp garden salad, or served alongside crusty bread for dipping. Packed with refreshing flavor and versatility, this recipe is a must-try for seafood lovers looking for bold, simple, and healthy meal ideas.
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Recipe Information
Ingredients
- 1 pound Raw shrimp, peeled and deveined
- 0.25 cup Lemon juice (freshly squeezed)
- 2 tablespoons Olive oil
- 3 cloves Garlic, minced
- 1 teaspoon Honey (optional, for a hint of sweetness)
- 2 tablespoons Fresh parsley, chopped
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 teaspoon Red pepper flakes (optional, for heat)
- 1 teaspoon Lemon zest
Instructions
Rinse the peeled and deveined shrimp under cold water, then pat dry with paper towels.
In a medium-sized bowl, whisk together the lemon juice, olive oil, minced garlic, honey (if using), chopped parsley, salt, black pepper, red pepper flakes (if using), and lemon zest to create the marinade.
Add the shrimp to the bowl and toss to coat evenly with the marinade. Cover the bowl with plastic wrap and refrigerate for 15-30 minutes to allow the flavors to infuse.
Heat a large skillet or grill pan over medium-high heat. Once hot, add the shrimp in a single layer, discarding any excess marinade.
Cook the shrimp for 2-3 minutes on each side, or until they are pink, opaque, and slightly charred on the edges.
Remove the shrimp from the skillet and transfer to a serving plate. Garnish with additional parsley, if desired.
Serve immediately as an appetizer, over a fresh salad, or with crusty bread.
Nutrition Facts
Calories |
742 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.5 g | 38% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 857 mg | 286% | |
| Sodium | 1690 mg | 73% | |
| Total Carbohydrate | 11.3 g | 4% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 6.0 g | ||
| Protein | 109.9 g | 220% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 359 mg | 28% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 1324 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
