Shrimp Linguini with Mozzarella
Indulge in the luscious flavors of Shrimp Linguini with Mozzarella, a creamy, cheesy pasta dish that perfectly balances elegance and comfort. This recipe combines tender linguini, succulent shrimp sautéed in garlic, and a rich sauce made with heavy cream, melted mozzarella, and Parmesan cheese. Sweet bursts of cherry tomatoes and a hint of red pepper flakes add depth and brightness, while fresh parsley provides a final touch of freshness. Ready in just 35 minutes, this one-pan wonder is perfect for a family dinner or a special occasion. Serve it piping hot and watch it become an instant favorite. Keywords: shrimp linguini, mozzarella pasta, creamy shrimp pasta, quick seafood dinner, easy Italian recipe.
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Recipe Information
Ingredients
- 12 oz Linguini pasta
- 1 lb Large shrimp (peeled and deveined)
- 2 tbsp Olive oil
- 2 tbsp Unsalted butter
- 3 cloves Garlic (minced)
- 1 cup Cherry tomatoes (halved)
- 1 cup Heavy cream
- 1.5 cups Mozzarella cheese (shredded)
- 0.5 cup Parmesan cheese (grated)
- 2 tbsp Fresh parsley (chopped)
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.25 tsp Red pepper flakes (optional)
- Water (to cook pasta)
- 1 tbsp Salt (for pasta water)
Instructions
Bring a large pot of water to a boil. Add 1 tablespoon of salt and the linguini pasta. Cook according to package instructions until al dente, then reserve 1 cup of pasta water before draining. Set the pasta aside.
While the pasta cooks, heat 2 tablespoons of olive oil and 2 tablespoons of butter in a large skillet over medium heat.
Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant, being careful not to burn it.
Add the shrimp to the skillet. Sprinkle with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper. Cook for 2-3 minutes on each side, or until the shrimp are pink and cooked through. Remove the shrimp and set aside.
In the same skillet, add the halved cherry tomatoes. Sauté for 3-4 minutes until they begin to soften.
Pour in the heavy cream and stir well. Let the cream simmer for 2-3 minutes to slightly thicken.
Gradually add the shredded mozzarella cheese, stirring constantly to melt it into the sauce. Once melted, stir in the grated Parmesan cheese.
Add the cooked linguini to the skillet, tossing to coat the pasta evenly in the sauce. Use the reserved pasta water, a few tablespoons at a time, to loosen the sauce and reach the desired consistency.
Return the cooked shrimp to the skillet and gently toss to combine.
Season with additional salt, black pepper, and optional red pepper flakes, to taste.
Garnish with fresh parsley and serve immediately.
Nutrition Facts
Calories |
821 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.4 g | 66% | |
| Saturated Fat | 27.5 g | 137% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 348 mg | 116% | |
| Sodium | 2897 mg | 126% | |
| Total Carbohydrate | 32.0 g | 12% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 1.8 g | ||
| Protein | 53.2 g | 106% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 605 mg | 47% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 494 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
