Shrimp Cocktail Mexican Style
Dive into the vibrant flavors of Shrimp Cocktail Mexican Style, a refreshing and zesty twist on the classic appetizer. Plump, tender shrimp are perfectly cooked and combined with a tangy blend of freshly squeezed lime juice, chilled tomato juice, and a hint of ketchup and hot sauce for a bold and balanced sauce. Crisp vegetables like finely diced red onion, cucumber, and juicy tomato add irresistible crunch, while creamy avocado and fragrant cilantro provide a rich, herbaceous finish. Ready in just 30 minutes (including chilling time), this chilled seafood dish is perfect for summer gatherings, light lunches, or as an impressive starter. Serve it in cocktail glasses or bowls with crunchy tortilla chips or classic saltine crackers for the ultimate Mexican-inspired dining experience. Don't forget to adjust the spice level to your liking for a truly custom creation!
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Recipe Information
Ingredients
- 1 lb Large shrimp (peeled and deveined, tails optional)
- 0.25 cup Lime juice (freshly squeezed)
- 2 cups Tomato juice (chilled)
- 0.5 cup Ketchup
- 2 tbsp Hot sauce (e.g., Valentina or Cholula)
- 0.5 cup Red onion (finely diced)
- 1 medium Cucumber (diced)
- 1 large Tomato (diced)
- 0.25 cup Fresh cilantro (chopped)
- 1 medium Avocado (diced)
- 1 tsp Salt
- 0.5 tsp Pepper
- 1 bag/box Tortilla chips or saltine crackers (optional, for serving)
Instructions
Bring a large pot of salted water to a boil. Add the shrimp and cook for 2-3 minutes, until just opaque and pink. Drain and transfer the shrimp to an ice bath to stop the cooking process. Once cooled, drain the shrimp and set aside.
In a large bowl, whisk together lime juice, tomato juice, ketchup, and hot sauce until well combined.
Add the red onion, cucumber, tomato, and fresh cilantro to the bowl. Stir to combine.
Gently fold in the cooked shrimp and avocado, being careful not to mash the avocado pieces.
Season with salt and pepper, adjusting to taste. Cover and refrigerate for at least 30 minutes to let the flavors meld.
Serve chilled in cocktail glasses or bowls. Garnish with additional cilantro if desired and pair with tortilla chips or saltine crackers on the side.
Nutrition Facts
Calories |
645 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.8 g | 34% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 221 mg | 74% | |
| Sodium | 1638 mg | 71% | |
| Total Carbohydrate | 75.1 g | 27% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 12.3 g | ||
| Protein | 35.9 g | 72% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 138 mg | 11% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 1175 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
