Oaxacan Style Grilled Corn on the Cob
Delight your taste buds with Oaxacan Style Grilled Corn on the Cob, a vibrant and flavor-packed twist on classic grilled corn. This Mexican-inspired recipe features char-grilled corn coated in a creamy blend of mayonnaise, tangy crema, fresh lime juice, and smoky chili powder. Crumbled cotija cheese adds a salty, savory bite, while optional cilantro provides a pop of freshness. Ready in just 25 minutes, this easy and crowd-pleasing dish is perfect for cookouts, barbecues, or a simple weeknight side. Serve with lime wedges for an extra citrusy kick and watch your guests savor every bite of this irresistible street-food favorite!
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Recipe Information
Ingredients
- 4 pieces ears of corn (husked)
- 4 tablespoons mayonnaise
- 4 tablespoons Mexican crema or sour cream
- 0.5 cups cotija cheese, crumbled
- 2 tablespoons lime juice (freshly squeezed)
- 1 teaspoon chili powder (adjust to taste)
- 0.5 teaspoons salt
- 2 tablespoons fresh cilantro, chopped (optional)
- 4 pieces lime wedges (for serving)
Instructions
Preheat your grill to medium-high heat (about 400–450°F). If using a charcoal grill, prepare the coals for direct heat cooking.
Place the husked ears of corn directly on the grill grates. Cook for 10–15 minutes, turning every 2–3 minutes, until the kernels are tender and lightly charred on all sides.
While the corn is grilling, prepare the topping. In a small bowl, mix together the mayonnaise, Mexican crema (or sour cream), lime juice, chili powder, and salt until well combined.
Remove the grilled corn from the grill and let cool slightly for 1–2 minutes so it’s easier to handle.
Using a brush or a spoon, evenly coat each ear of corn with the mayonnaise-crema mixture.
Sprinkle the crumbled cotija cheese generously over the coated corn. Gently press it down so it adheres to the crema mixture.
If desired, garnish with chopped fresh cilantro for added flavor and color.
Serve immediately with lime wedges on the side for squeezing extra lime juice to taste.
Nutrition Facts
Calories |
1358 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.3 g | 127% | |
| Saturated Fat | 38.5 g | 192% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 218 mg | 73% | |
| Sodium | 3111 mg | 135% | |
| Total Carbohydrate | 92.3 g | 34% | |
| Dietary Fiber | 11.1 g | 40% | |
| Total Sugars | 28.8 g | ||
| Protein | 44.0 g | 88% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 918 mg | 71% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 1178 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
