Stack a Roll Stroganoff
Take comfort food to a whole new level with Stack a Roll Stroganoff, a creative twist on the classic beef stroganoff. Juicy, thinly sliced beef sirloin pairs perfectly with tender button mushrooms in a creamy, savory sauce infused with sour cream, Dijon mustard, and paprika. This dish stands out by serving the stroganoff stacked on lightly warmed, pre-baked dinner rolls, creating an irresistible combination of hearty flavors and textures. Perfect for weeknight dinners or casual gatherings, this recipe is as easy to prepare as it is satisfying, with a prep time of just 15 minutes and an inviting presentation that’s sure to impress. Serve this unique stroganoff recipe topped with fresh parsley for a pop of color and flavor, and enjoy a comforting, crowd-pleasing meal in just 45 minutes!
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Recipe Information
Ingredients
- 8 pieces Pre-baked dinner rolls
- 400 grams Beef sirloin, thinly sliced
- 250 grams Button mushrooms, thinly sliced
- 1 medium Yellow onion, finely diced
- 3 cloves Garlic cloves, minced
- 2 tablespoons Butter
- 1 tablespoon Olive oil
- 2 tablespoons All-purpose flour
- 2 cups Beef stock
- 1 cup Sour cream
- 1 tablespoon Dijon mustard
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley, chopped (optional)
Instructions
Preheat the oven to 180°C (350°F). Place the pre-baked dinner rolls on a baking tray and lightly warm them in the oven while preparing the stroganoff.
Heat a large skillet over medium-high heat. Add 1 tablespoon of olive oil and 1 tablespoon of butter. Once the butter is melted, add the thinly sliced beef sirloin. Season with a pinch of salt and pepper. Sear for 2-3 minutes on each side until browned. Remove the beef from the skillet and set aside.
In the same skillet, reduce the heat to medium and add the remaining tablespoon of butter. Add the diced onion and cook for 2-3 minutes until softened. Then, add the minced garlic and cook for an additional minute.
Add the sliced mushrooms to the skillet and cook for 5-7 minutes until golden and tender. Sprinkle the all-purpose flour over the mushroom mixture and stir well to coat. Cook for an additional minute to remove the raw flour taste.
Gradually pour in the beef stock while stirring continuously to prevent lumps. Bring the mixture to a simmer and allow it to thicken for about 5 minutes.
Lower the heat and stir in the sour cream, Dijon mustard, and paprika. Mix until well combined. Return the seared beef to the skillet and let it simmer for 3-5 minutes to reheat and allow flavors to meld. Taste and adjust the seasoning with additional salt and pepper if needed.
Remove the warmed dinner rolls from the oven. Using a serrated knife, slice each roll in half horizontally to create a flat surface for stacking.
To assemble, place the bottom half of each roll on a serving plate. Generously spoon the beef stroganoff mixture over the base of each roll, then top with the other roll half. Garnish with freshly chopped parsley, if desired.
Serve immediately and enjoy the comforting layers of this Stack a Roll Stroganoff!
Nutrition Facts
Calories |
748 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.1 g | 53% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 114 mg | 38% | |
| Sodium | 1344 mg | 58% | |
| Total Carbohydrate | 57.1 g | 21% | |
| Dietary Fiber | 3.8 g | 13% | |
| Total Sugars | 10.4 g | ||
| Protein | 40.6 g | 81% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 136 mg | 10% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 776 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
