Shrimp Appy
Dive into the irresistible flavors of Shrimp Appy, a quick and easy appetizer that’s destined to impress! This dish features tender, juicy shrimp pan-seared to perfection in a luscious garlic butter sauce with hints of smoky paprika, zesty lemon, and a touch of red pepper heat. Ready in under 20 minutes, Shrimp Appy is perfect for both casual gatherings and elegant celebrations. Fresh parsley adds a vibrant finish, while the simple ingredients let the natural sweetness of the shrimp shine. Serve it hot with crusty bread to soak up the buttery sauce or over pasta for a stunning main course. Whether you're hosting guests or treating yourself, this shrimp recipe is a guaranteed crowd-pleaser!
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Recipe Information
Ingredients
- 1 pound large shrimp (peeled and deveined, tail-on)
- 4 tablespoons unsalted butter
- 3 cloves garlic cloves (minced)
- 1 teaspoon paprika
- 0.5 teaspoon red pepper flakes
- 2 tablespoons fresh parsley (chopped)
- 1 whole lemon (zested and juiced)
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper (freshly ground)
- 1 tablespoon olive oil
Instructions
In a large bowl, combine the shrimp, paprika, red pepper flakes, salt, and black pepper. Toss until the shrimp are evenly coated. Set aside.
Heat a large skillet over medium heat and add the olive oil and 2 tablespoons of butter.
Once the butter is melted and bubbling, add the minced garlic and saute for 1 minute until fragrant, being careful not to burn it.
Increase the heat to medium-high and add the seasoned shrimp to the skillet in a single layer. Cook for 2-3 minutes per side, or until the shrimp are pink and opaque. Remove the shrimp from the skillet and set aside.
Reduce the heat to medium, and add the remaining 2 tablespoons of butter, lemon zest, and lemon juice to the skillet. Stir until the butter is melted and the sauce is well combined.
Return the cooked shrimp to the skillet, tossing to coat them evenly in the garlic butter sauce. Cook for 1-2 minutes until heated through.
Sprinkle the fresh parsley over the shrimp and toss one final time.
Transfer the shrimp to a serving platter and garnish with additional parsley or a lemon wedge if desired. Serve immediately.
Nutrition Facts
Calories |
1026 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.9 g | 82% | |
| Saturated Fat | 30.8 g | 154% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 1010 mg | 337% | |
| Sodium | 2058 mg | 90% | |
| Total Carbohydrate | 12.2 g | 4% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 2.0 g | ||
| Protein | 111.3 g | 223% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 246 mg | 19% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 1455 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
