Shrimp and Tortellini
Dive into a bowl of pure comfort with this irresistible Shrimp and Tortellini recipe, a delightful fusion of tender cheese-filled pasta and succulent shrimp enveloped in a rich and creamy Parmesan garlic sauce. Perfect for busy weeknights or elegant dinners, this dish comes together in just 35 minutes, delivering gourmet flavor with minimal effort. Freshly squeezed lemon juice adds a bright, zesty touch, while a sprinkling of fresh parsley provides the perfect finishing flair. Whether you use fresh or frozen tortellini, this one-pan meal is a simple, satisfying way to indulge in restaurant-quality seafood and pasta at home.
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 16 oz Cheese tortellini (fresh or frozen)
- 1 lb Raw shrimp (peeled and deveined)
- 2 tbsp Olive oil
- 2 tbsp Butter
- 4 cloves Garlic (minced)
- 1 cup Heavy cream
- 1 cup Parmesan cheese (grated)
- 1 cup Chicken broth
- 2 tbsp Lemon juice (freshly squeezed)
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 2 tbsp Parsley (chopped, for garnish)
Instructions
Bring a large pot of salted water to a boil. Cook the cheese tortellini according to the package instructions, then drain and set aside.
While the tortellini cooks, heat a large skillet over medium heat. Add 1 tablespoon of olive oil.
Season the shrimp with salt and black pepper. Add the shrimp to the skillet and sauté for 2-3 minutes per side, or until pink and fully cooked. Remove the shrimp from the skillet and set aside.
In the same skillet, add the remaining 1 tablespoon of olive oil and 2 tablespoons of butter. Let the butter melt completely.
Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant, being careful not to burn it.
Stir in the chicken broth, heavy cream, and lemon juice. Bring the mixture to a simmer and let it cook for 3-4 minutes, stirring occasionally.
Gradually whisk in the Parmesan cheese until it is fully melted and the sauce becomes smooth and creamy.
Add the cooked tortellini and shrimp back into the skillet. Toss everything together to coat evenly in the sauce.
Allow the dish to simmer for another 2-3 minutes until heated through and well combined.
Remove the skillet from the heat and garnish with freshly chopped parsley.
Serve immediately and enjoy your Shrimp and Tortellini!
Nutrition Facts
Calories |
967 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.5 g | 74% | |
| Saturated Fat | 31.5 g | 158% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 360 mg | 120% | |
| Sodium | 1928 mg | 84% | |
| Total Carbohydrate | 44.1 g | 16% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 2.6 g | ||
| Protein | 62.2 g | 124% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 860 mg | 66% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 582 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
