Shrimp and Spaghetti Gratin
Indulge in the ultimate comfort food with this creamy and cheesy Shrimp and Spaghetti Gratin. This decadent baked pasta dish combines perfectly al dente spaghetti with tender, garlic-sautéed shrimp, all enveloped in a luscious Parmesan cream sauce. Topped with melty mozzarella cheese and a golden, crispy breadcrumb crust, this recipe is packed with flavor and textures that will please the whole family. With a quick prep time of just 15 minutes and a bubbly bake in the oven, it’s an ideal weeknight dinner that feels gourmet. Don't forget the fresh parsley garnish for a pop of color and freshness! Perfect for seafood lovers and pasta enthusiasts, this gratin brings together the best of Italian-inspired comfort cooking in one irresistible dish. Keywords: shrimp gratin, creamy pasta bake, baked shrimp recipe, shrimp and spaghetti, cheesy seafood pasta.
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Recipe Information
Ingredients
- 300 grams spaghetti
- 400 grams shrimp, peeled and deveined
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 0.5 cup chicken or vegetable stock
- 1 cup Parmesan cheese, grated
- 1 cup mozzarella cheese, shredded
- 0.5 cup breadcrumbs
- 1 tablespoon olive oil
- 2 tablespoons parsley, chopped
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preheat your oven to 375°F (190°C).
Cook the spaghetti in a large pot of salted boiling water according to the package instructions until al dente. Drain and set aside.
In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for 1-2 minutes until fragrant.
Pour in the heavy cream and chicken or vegetable stock. Stir to combine and bring the mixture to a gentle simmer.
Add the grated Parmesan cheese and stir until it melts and creates a creamy sauce. Season with salt and black pepper.
Stir the cooked spaghetti into the sauce until well coated. Remove from heat.
In a separate skillet, heat the olive oil over medium heat. Add the shrimp and cook for 2-3 minutes per side until they turn pink and are fully cooked. Remove from heat and gently fold into the spaghetti mixture.
Transfer the spaghetti and shrimp mixture to a greased 9x13-inch baking dish. Spread it out evenly.
Top the dish with shredded mozzarella cheese, followed by an even layer of breadcrumbs.
Bake in the preheated oven for 15-20 minutes, or until the top is golden and bubbly.
Remove the dish from the oven and allow it to cool for 5 minutes. Sprinkle with chopped parsley before serving.
Serve warm and enjoy your Shrimp and Spaghetti Gratin!
Nutrition Facts
Calories |
2894 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 175.2 g | 225% | |
| Saturated Fat | 95.2 g | 476% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 1255 mg | 418% | |
| Sodium | 5511 mg | 240% | |
| Total Carbohydrate | 143.3 g | 52% | |
| Dietary Fiber | 7.8 g | 28% | |
| Total Sugars | 9.2 g | ||
| Protein | 178.7 g | 357% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 1941 mg | 149% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 1395 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
