Shrimp and Spaghetti Gratin

Nutriscore Rating: 58/100

Indulge in the ultimate comfort food with this creamy and cheesy Shrimp and Spaghetti Gratin. This decadent baked pasta dish combines perfectly al dente spaghetti with tender, garlic-sautéed shrimp, all enveloped in a luscious Parmesan cream sauce. Topped with melty mozzarella cheese and a golden, crispy breadcrumb crust, this recipe is packed with flavor and textures that will please the whole family. With a quick prep time of just 15 minutes and a bubbly bake in the oven, it’s an ideal weeknight dinner that feels gourmet. Don't forget the fresh parsley garnish for a pop of color and freshness! Perfect for seafood lovers and pasta enthusiasts, this gratin brings together the best of Italian-inspired comfort cooking in one irresistible dish. Keywords: shrimp gratin, creamy pasta bake, baked shrimp recipe, shrimp and spaghetti, cheesy seafood pasta.

Recipe Information

• Prep Time: 15 min
• Cook Time: 30 min
• Total Time: 45 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

13 items

• 300 grams spaghetti
• 400 grams shrimp, peeled and deveined
• 2 tablespoons butter
• 3 cloves garlic, minced
• 1 cup heavy cream
• 0.5 cup chicken or vegetable stock
• 1 cup Parmesan cheese, grated
• 1 cup mozzarella cheese, shredded
• 0.5 cup breadcrumbs
• 1 tablespoon olive oil
• 2 tablespoons parsley, chopped
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

📝 Instructions

12 steps

1. Preheat your oven to 375°F (190°C).

2. Cook the spaghetti in a large pot of salted boiling water according to the package instructions until al dente. Drain and set aside.

3. In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for 1-2 minutes until fragrant.

4. Pour in the heavy cream and chicken or vegetable stock. Stir to combine and bring the mixture to a gentle simmer.

5. Add the grated Parmesan cheese and stir until it melts and creates a creamy sauce. Season with salt and black pepper.

6. Stir the cooked spaghetti into the sauce until well coated. Remove from heat.

7. In a separate skillet, heat the olive oil over medium heat. Add the shrimp and cook for 2-3 minutes per side until they turn pink and are fully cooked. Remove from heat and gently fold into the spaghetti mixture.

8. Transfer the spaghetti and shrimp mixture to a greased 9x13-inch baking dish. Spread it out evenly.

9. Top the dish with shredded mozzarella cheese, followed by an even layer of breadcrumbs.

10. Bake in the preheated oven for 15-20 minutes, or until the top is golden and bubbly.

11. Remove the dish from the oven and allow it to cool for 5 minutes. Sprinkle with chopped parsley before serving.

12. Serve warm and enjoy your Shrimp and Spaghetti Gratin!

Nutrition Facts

1 serving (341.4g)

Calories		713
% Daily Value*
Total Fat		43.4 g	56%
	Saturated Fat	24.6 g	123%
	Polyunsaturated Fat	0.0 g
Cholesterol		306 mg	102%
Sodium		1275 mg	55%
Total Carbohydrate		35.2 g	13%
	Dietary Fiber	2.0 g	7%
	Total Sugars	1.7 g
Protein		45.4 g	91%
Vitamin D		0.1 mcg	0%
Calcium		514 mg	40%
Iron		2.0 mg	11%
Potassium		359 mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1565 cal (54.8%%)

Protein: 724 cal (25.4%%)

Carbs: 564 cal (19.8%%)