Shrimp and Radicchio Salad
Elevate your salad game with this vibrant and flavor-packed Shrimp and Radicchio Salad—a perfect blend of fresh, zesty, and savory notes. Tender, pan-seared shrimp are seasoned to perfection and paired with peppery arugula and the slight bitterness of shredded radicchio, creating a beautifully balanced base. The homemade dressing, featuring extra-virgin olive oil, lemon juice, honey, Dijon mustard, and fresh garlic, offers a tangy-sweet finish that complements the richness of shaved parmesan cheese. Ready in just 25 minutes, this quick and elegant dish is ideal for weeknight dinners or sophisticated gatherings. Perfectly suited for seafood lovers and Mediterranean-inspired cuisine enthusiasts, this salad is as nutritious as it is delicious!
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Recipe Information
Ingredients
- 500 grams raw shrimp, peeled and deveined
- 1 head radicchio, shredded
- 2 cups arugula
- 4 tablespoons extra-virgin olive oil
- 2 tablespoons lemon juice
- 1 teaspoon honey
- 1 teaspoon Dijon mustard
- 1 clove garlic, finely minced
- 0.25 cup parmesan cheese, shaved
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons butter
Instructions
In a small bowl, whisk together 3 tablespoons of olive oil, lemon juice, honey, Dijon mustard, garlic, salt, and black pepper to create the dressing. Set aside.
Heat 1 tablespoon of olive oil and 2 tablespoons of butter in a large skillet over medium heat.
Add the shrimp to the skillet and cook for 2-3 minutes per side, or until pink and fully cooked. Remove from heat and let the shrimp cool slightly.
In a large salad bowl, combine the shredded radicchio and arugula.
Drizzle half the dressing over the greens and toss to coat evenly.
Top the salad with the cooked shrimp and shaved parmesan cheese.
Drizzle the remaining dressing over the salad, or serve it on the side.
Serve immediately and enjoy your Shrimp and Radicchio Salad!
Nutrition Facts
Calories |
1540 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.6 g | 126% | |
| Saturated Fat | 32.8 g | 164% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 1071 mg | 357% | |
| Sodium | 2978 mg | 129% | |
| Total Carbohydrate | 27.2 g | 10% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 12.0 g | ||
| Protein | 146.2 g | 292% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 1164 mg | 90% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 2480 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
