Red Lobster Parrot Bay Coconut Shrimp by Todd Wilbur
Bring a taste of the tropics to your table with this irresistible copycat recipe for Red Lobster’s Parrot Bay Coconut Shrimp by Todd Wilbur. Perfectly crisp, golden fried shrimp are coated in a crunchy blend of panko breadcrumbs and sweetened shredded coconut, creating a mouthwatering contrast of textures. The star of the dish is its signature dipping sauce—a delightful mix of Parrot Bay rum, pineapple preserves, and Dijon mustard that adds a touch of tangy-sweet island flavor. With just 20 minutes of prep, this easy yet gourmet-style recipe is perfect for entertaining or elevating your weeknight dinner. Serve these shrimp fresh and hot for an appetizer or main dish that will transport you straight to a seaside paradise.
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Recipe Information
Ingredients
- 12 pieces Large shrimp, peeled and deveined
- 0.5 cup All-purpose flour
- 0.25 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 1 cup Milk
- 1 large Egg
- 1 cup Panko breadcrumbs
- 1 cup Sweetened shredded coconut
- 2 cups Vegetable oil, for frying
- 0.25 cup Parrot Bay rum
- 0.5 cup Pineapple preserves
- 2 teaspoons Dijon mustard
Instructions
In a bowl, mix the flour, salt, and black pepper together.
In a separate small bowl, whisk the egg and milk.
In another bowl, combine the panko breadcrumbs and shredded coconut.
Dredge the shrimp in the flour mixture, shaking off excess, then dip them into the egg mixture, and finally coat them in the breadcrumb and coconut mixture. Press the coating gently to ensure it sticks well.
Heat the vegetable oil in a deep skillet or fryer to 350°F (175°C).
Fry the shrimp in batches for 2-3 minutes, or until golden brown and crispy. Avoid overcrowding the pan.
Remove the shrimp with a slotted spoon and drain on a plate lined with paper towels.
To make the dipping sauce, combine Parrot Bay rum, pineapple preserves, and Dijon mustard in a small saucepan over medium heat. Stir until heated and well blended.
Serve the coconut shrimp hot with the dipping sauce on the side.
Nutrition Facts
Calories |
5850 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 514.9 g | 660% | |
| Saturated Fat | 92.6 g | 463% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 582 mg | 194% | |
| Sodium | 1790 mg | 78% | |
| Total Carbohydrate | 239.1 g | 87% | |
| Dietary Fiber | 10.8 g | 39% | |
| Total Sugars | 132.7 g | ||
| Protein | 74.3 g | 149% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 509 mg | 39% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 1178 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
